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high red meat - Escherichia coli |
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Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial. The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 2 Pages: 220-30 Pub: 2015 Jul Epub: 2015 Jun 17 Authors Le Leu RK , Winter JM , Christophersen CT , Young GP , Humphreys KJ , Hu Y , Gratz SW , Miller RB , Topping DL , Bird AR , Conlon MA , Html Article Publication |
high red meat - Escherichia coli |
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Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing. FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 84 Issue 3 Pages: 532-41 Pub: 2013 Jun Epub: 2013 Feb 21 Authors Beloshapka AN , Dowd SE , Suchodolski JS , Steiner JM , Duclos L , Swanson KS , Publication Publication |
high red meat - Escherichia coli |
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Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles. International journal of food microbiology (Int J Food Microbiol ) Vol: 300 Issue Pages: 53-63 Pub: 2019 Jul 2 Epub: 2019 Apr 9 Authors Pesciaroli M , Chardon JE , Delfgou EHM , Kuijpers AFA , Wijnands LM , Evers EG , Publication |
high red meat - Escherichia coli |
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Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips. International journal of food microbiology (Int J Food Microbiol ) Vol: 206 Issue Pages: 118-29 Pub: 2015 Aug 3 Epub: 2015 Apr 11 Authors Lahou E , Wang X , De Boeck E , Verguldt E , Geeraerd A , Devlieghere F , Uyttendaele M , Publication |
high red meat - Escherichia coli |
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Public health hazards from small ruminant meat products in Europe. Revue scientifique et technique (International Office of Epizootics) (Rev Sci Tech ) Vol: 16 Issue 2 Pages: 415-25 Pub: 1997 Aug Epub: Authors Pépin M , Russo P , Pardon P , Publication |