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Impact of purple sweet potato (Ipomoea batatas L.) polysaccharides on the fecal metabolome in a murine colitis model. RSC advances (RSC Adv ) Vol: 12 Issue 18 Pages: 11376-11390
Pub: 2022 Apr 7
Epub: 2022 Apr 12
Authors
Sun J ,
Liu J ,
Ren G ,
Chen X ,
Cai H ,
Hong J ,
Kan J ,
Jin C ,
Niu F ,
Zhang W , Html ArticlePublication
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Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice. Journal of food science (J Food Sci ) Vol: 87 Issue 5 Pages: 2133-2146
Pub: 2022 May
Epub: 2022 Mar 25
Authors
Liu D ,
Ji Y ,
Wang K ,
Guo Y ,
Wang H ,
Zhang H ,
Li L ,
Li H ,
Cui SW ,
Wang H , Publication
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Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. Journal of food science (J Food Sci ) Vol: 86 Issue 8 Pages: 3707-3719
Pub: 2021 Aug
Epub: 2021 Jul 19
Authors
de Albuquerque TMR ,
Magnani M ,
Lima MDS ,
Castellano LRC ,
de Souza EL , Publication
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Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. Food & function (Food Funct ) Vol: 12 Issue 22 Pages: 11503-11514
Pub: 2021 Nov 15
Epub: 2021 Nov 15
Authors
Mu J ,
Xu J ,
Wang L ,
Chen C ,
Chen P , Publication
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