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| Context | Citation |
|---|---|
| aspergillus oryzae {koji} |
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Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic. SpringerPlus (Springerplus ) Vol: 5 Issue 1 Pages: 1321 Pub: 2016 Epub: 2016 Aug 11 Authors Hamajima H , Matsunaga H , Fujikawa A , Sato T , Mitsutake S , Yanagita T , Nagao K , Nakayama J , Kitagaki H , Html Article Publication |
| aspergillus oryzae {koji} |
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Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults. Journal of fungi (Basel, Switzerland) (J Fungi (Basel) ) Vol: 7 Issue 9 Pages: Pub: 2021 Sep 21 Epub: 2021 Sep 21 Authors Kurahashi A , Enomoto T , Oguro Y , Kojima-Nakamura A , Kodaira K , Watanabe K , Ozaki N , Goto H , Hirayama M , Publication |
| aspergillus oryzae {koji} |
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Administration of Aspergillus oryzae suppresses DSS-induced colitis. Food chemistry. Molecular sciences (Food Chem (Oxf) ) Vol: 4 Issue Pages: 100063 Pub: 2022 Jul 30 Epub: 2021 Dec 10 Authors Nomura R , Tsuzuki S , Kojima T , Nagasawa M , Sato Y , Uefune M , Baba Y , Hayashi T , Nakano H , Kato M , Shimizu M , Publication |
| aspergillus oryzae {koji} |
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Response of Milk Performance, Rumen and Hindgut Microbiome to Dietary Supplementation with Aspergillus oryzae Fermentation Extracts in Dairy Cows. Current microbiology (Curr Microbiol ) Vol: 79 Issue 4 Pages: 113 Pub: 2022 Feb 20 Epub: 2022 Feb 20 Authors Zhang J , Jin W , Jiang Y , Xie F , Mao S , Publication |
| aspergillus oryzae {koji} |
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Aspergillus oryzae and Aspergillus niger Co-Cultivation Extract Affects In Vitro Degradation, Fermentation Characteristics, and Bacterial Composition in a Diet-Specific Manner. Animals : an open access journal from MDPI (Animals (Basel) ) Vol: 11 Issue 5 Pages: Pub: 2021 Apr 26 Epub: 2021 Apr 26 Authors Kong F , Lu N , Liu Y , Zhang S , Jiang H , Wang H , Wang W , Li S , Publication |
