Suggestions based on these studies

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17 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
📓 - Direct Citation   |   👪 - Infer Parent  |   👶 - Infer Child |   ⚗️ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😢 - Shifts in wrong direction
Context Citation
Decreases Escherichia coli - : Bovine Milk Products {Dairy}    📓 Probiotic features of two oral Lactobacillus isolates.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 43 Issue 1 Pages: 418-28
Pub: 2012 Jan Epub: 2012 Jun 1 Authors Zavisic G , Petricevic S , Radulovic Z , Begovic J , Golic N , Topisirovic L , Strahinic I ,
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Decreases Escherichia coli - : Bovine Milk Products {Dairy}    👶 Milk fat globule membrane supplementation to obese rats during pregnancy and lactation promotes neurodevelopment in offspring via modulating gut microbiota.
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 945052
Pub: 2022 Epub: 2022 Aug 15 Authors Yuan Q , Gong H , Du M , Li T , Mao X ,
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Decreases Escherichia coli - : Bovine Milk Products {Dairy}    📓 Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens.
Frontiers in microbiology (Front Microbiol ) Vol: 11 Issue Pages: 583070
Pub: 2020 Epub: 2020 Sep 24 Authors Evivie SE , Abdelazez A , Li B , Lu S , Liu F , Huo G ,
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Decreases Escherichia coli - : Bovine Milk Products {Dairy}    📓 In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli.
Research in pharmaceutical sciences (Res Pharm Sci ) Vol: 8 Issue 4 Pages: 260-8
Pub: 2013 Oct Epub: Authors Abedi D , Feizizadeh S , Akbari V , Jafarian-Dehkordi A ,
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Decreases Escherichia coli - : Bovine Milk Products {Dairy}    📓 Physicochemical, Rheological, and Sensory Characteristics of Yogurt Fermented by Lactic Acid Bacteria with Probiotic Potential and Bioprotective Properties.
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 13 Pages:
Pub: 2023 Jun 29 Epub: 2023 Jun 29 Authors Hoxha R , Evstatieva Y , Nikolova D ,
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