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Increases Lactobacillus japonicus - : olive oil {olive oil} |
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Dietary supplementation with olive oil co-products rich in polyphenols: a novel nutraceutical approach in monogastric animal nutrition. Frontiers in veterinary science (Front Vet Sci ) Vol: 10 Issue Pages: 1272274 Pub: 2023 Epub: 2023 Oct 13 Authors Ferlisi F , Tang J , Cappelli K , Trabalza-Marinucci M , Html Article Publication |
Increases Lactobacillus japonicus - : olive oil {olive oil} |
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Microbial and Chemical Characterization of Natural-Style Green Table Olives from the Gordal, Hojiblanca and Manzanilla Cultivars. Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 12 Pages: Pub: 2023 Jun 15 Epub: 2023 Jun 15 Authors Ruiz-Barba JL , Sánchez AH , López-López A , Cortés-Delgado A , Montaño A , Html Article Publication |
Increases Lactobacillus japonicus - : olive oil {olive oil} |
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Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axis. Food & function (Food Funct ) Vol: 16 Issue 1 Pages: 24-39 Pub: 2025 Jan 2 Epub: 2025 Jan 2 Authors Barrera-Chamorro L , Fernandez-Prior A , Claro-Cala CM , Del Rio-Vazquez JL , Rivero-Pino F , Montserrat-de la Paz S , Publication |
Increases Lactobacillus japonicus - : olive oil {olive oil} |
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The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in rats. European journal of nutrition (Eur J Nutr ) Vol: 60 Issue 1 Pages: 89-99 Pub: 2021 Feb Epub: 2020 Mar 19 Authors Okazaki Y , Katayama T , Publication |
Increases Lactobacillus japonicus - : olive oil {olive oil} |
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Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota. Nutrients (Nutrients ) Vol: 15 Issue 7 Pages: Pub: 2023 Apr 4 Epub: 2023 Apr 4 Authors Micheli L , Bertini L , Bonato A , Villanova N , Caruso C , Caruso M , Bernini R , Tirone F , Publication |