Suggestions based on these studies

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10 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
📓 - Direct Citation   |   👪 - Infer Parent  |   👶 - Infer Child |   ⚗️ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😢 - Shifts in wrong direction
Context Citation
Increases Lactobacillus panisapium - : fructo-oligosaccharides    👶 Prebiotic activity of garlic (<i>Allium sativum</i>) extract on <i>Lactobacillus acidophilus</i>.
Veterinary world (Vet World ) Vol: 12 Issue 12 Pages: 2046-2051
Pub: 2019 Dec Epub: 2019 Dec 24 Authors Sunu P , Sunarti D , Mahfudz LD , Yunianto VD ,
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Increases Lactobacillus panisapium - : fructo-oligosaccharides    👶 Fructooligosaccharides (FOS) differentially modifies the in vitro gut microbiota in an age-dependent manner.
Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 1058910
Pub: 2022 Epub: 2023 Jan 12 Authors Mahalak KK , Firrman J , Narrowe AB , Hu W , Jones SM , Bittinger K , Moustafa AM , Liu L ,
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Increases Lactobacillus panisapium - : fructo-oligosaccharides    👶 Microbial composition and in vitro fermentation patterns of human milk oligosaccharides and prebiotics differ between formula-fed and sow-reared piglets.
The Journal of nutrition (J Nutr ) Vol: 142 Issue 4 Pages: 681-9
Pub: 2012 Apr Epub: 2012 Mar 7 Authors Li M , Bauer LL , Chen X , Wang M , Kuhlenschmidt TB , Kuhlenschmidt MS , Fahey GC Jr , Donovan SM ,
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Increases Lactobacillus panisapium - : fructo-oligosaccharides    👶 Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
Pub: 2002 Sep Epub: Authors Bomba A , Nemcová R , Gancarcíková S , Herich R , Guba P , Mudronová D ,
Publication Publication
Increases Lactobacillus panisapium - : fructo-oligosaccharides    👶 Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans.
International journal of food microbiology (Int J Food Microbiol ) Vol: 241 Issue Pages: 225-236
Pub: 2017 Jan 16 Epub: 2016 Oct 17 Authors Moens F , Verce M , De Vuyst L ,
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