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Increases Leyella - : Grape Polyphenols {Grape Flavonoids} |
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Quercetin alleviates intestinal inflammation and improves intestinal functions via modulating gut microbiota composition in LPS-challenged laying hens. Poultry science (Poult Sci ) Vol: 102 Issue 3 Pages: 102433 Pub: 2023 Mar Epub: 2022 Dec 16 Authors Feng J , Li Z , Ma H , Yue Y , Hao K , Li J , Xiang Y , Min Y , Html Article Publication |
Increases Leyella - : Grape Polyphenols {Grape Flavonoids} |
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Rebalancing of the gut flora and microbial metabolism is responsible for the anti-arthritis effect of kaempferol. Acta pharmacologica Sinica (Acta Pharmacol Sin ) Vol: 41 Issue 1 Pages: 73-81 Pub: 2020 Jan Epub: 2019 Aug 19 Authors Aa LX , Fei F , Qi Q , Sun RB , Gu SH , Di ZZ , Aa JY , Wang GJ , Liu CX , Html Article Publication |
Increases Leyella - : Grape Polyphenols {Grape Flavonoids} |
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Kaempferol Alleviates Murine Experimental Colitis by Restoring Gut Microbiota and Inhibiting the LPS-TLR4-NF-?B Axis. Frontiers in immunology (Front Immunol ) Vol: 12 Issue Pages: 679897 Pub: 2021 Epub: 2021 Jul 22 Authors Qu Y , Li X , Xu F , Zhao S , Wu X , Wang Y , Xie J , Publication |
Increases Leyella - : Grape Polyphenols {Grape Flavonoids} |
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Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention. Nutrients (Nutrients ) Vol: 16 Issue 8 Pages: Pub: 2024 Apr 13 Epub: 2024 Apr 13 Authors Pérez-Valero Á , Magadán-Corpas P , Ye S , Serna-Diestro J , Sordon S , Huszcza E , Poplonski J , Villar CJ , Lombó F , Publication |
Increases Leyella - : Grape Polyphenols {Grape Flavonoids} |
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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34 Pub: 2012 Jun Epub: 2012 May 2 Authors Queipo-Ortuño MI , Boto-Ordóñez M , Murri M , Gomez-Zumaquero JM , Clemente-Postigo M , Estruch R , Cardona Diaz F , Andrés-Lacueva C , Tinahones FJ , Publication Publication |