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Increases Lachnoclostridium - : resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , Publication Publication |
Increases Lachnoclostridium - : resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} |
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Antitumor Effect and Gut Microbiota Modulation by Quercetin, Luteolin, and Xanthohumol in a Rat Model for Colorectal Cancer Prevention. Nutrients (Nutrients ) Vol: 16 Issue 8 Pages: Pub: 2024 Apr 13 Epub: 2024 Apr 13 Authors Pérez-Valero Á , Magadán-Corpas P , Ye S , Serna-Diestro J , Sordon S , Huszcza E , Poplonski J , Villar CJ , Lombó F , Publication |
Decreases Lachnoclostridium - : resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} |
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Effect of Quercetin on Lipids Metabolism Through Modulating the Gut Microbial and AMPK/PPAR Signaling Pathway in Broilers. Frontiers in cell and developmental biology (Front Cell Dev Biol ) Vol: 9 Issue Pages: 616219 Pub: 2021 Epub: 2021 Feb 9 Authors Wang M , Wang B , Wang S , Lu H , Wu H , Ding M , Ying L , Mao Y , Li Y , Html Article Publication |
Decreases Lachnoclostridium - : resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} |
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Resveratrol alleviates DSS-induced IBD in mice by regulating the intestinal microbiota-macrophage-arginine metabolism axis. European journal of medical research (Eur J Med Res ) Vol: 28 Issue 1 Pages: 319 Pub: 2023 Sep 2 Epub: 2023 Sep 2 Authors Xu X , Ocansey DKW , Pei B , Zhang Y , Wang N , Wang Z , Mao F , Publication |
Decreases Lachnoclostridium - : resveratrol-pterostilbene x Quercetin {quercetin x resveratrol} |
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82 Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B , Publication Publication |