Suggestions based on these studies

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6 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
📓 - Direct Citation   |   👪 - Infer Parent  |   👶 - Infer Child |   ⚗️ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😢 - Shifts in wrong direction
Context Citation
Increases Bifidobacterium bombi - : Fiber of Vitis vinifera {Grape Fiber}    👶 Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation.
Antioxidants (Basel, Switzerland) (Antioxidants (Basel) ) Vol: 7 Issue 6 Pages:
Pub: 2018 Jun 4 Epub: 2018 Jun 4 Authors Chacar S , Tarighi M , Fares N , Faivre JF , Louka N , Maroun RG ,
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Increases Bifidobacterium bombi - : Fiber of Vitis vinifera {Grape Fiber}    👶 Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high-fat diet-fed mice.
Food science & nutrition (Food Sci Nutr ) Vol: 7 Issue 9 Pages: 2897-2906
Pub: 2019 Sep Epub: 2019 Aug 11 Authors Lu F , Liu F , Zhou Q , Hu X , Zhang Y ,
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Increases Bifidobacterium bombi - : Fiber of Vitis vinifera {Grape Fiber}    👶 Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review.
Heliyon (Heliyon ) Vol: 9 Issue 10 Pages: e20499
Pub: 2023 Oct Epub: 2023 Oct 6 Authors Sinrod AJG , Shah IM , Surek E , Barile D ,
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Increases Bifidobacterium bombi - : Fiber of Vitis vinifera {Grape Fiber}    👶 The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251
Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N ,
Publication Publication
Increases Bifidobacterium bombi - : Fiber of Vitis vinifera {Grape Fiber}    👶 Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62
Pub: 2012 Feb Epub: 2012 Jan 6 Authors Pozuelo MJ , Agis-Torres A , Hervert-Hernández D , Elvira López-Oliva M , Muñoz-Martínez E , Rotger R , Goñi I ,
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