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Increases Bifidobacterium - : Pisum sativum {pea} |
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Influence of diet on the gut microbiome and implications for human health. Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73 Pub: 2017 Apr 8 Epub: 2017 Apr 8 Authors Singh RK , Chang HW , Yan D , Lee KM , Ucmak D , Wong K , Abrouk M , Farahnik B , Nakamura M , Zhu TH , Bhutani T , Liao W , Html Article Publication |
Increases Bifidobacterium - : Pisum sativum {pea} |
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In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria. Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 65 Issue 11 Pages: 4848-54 Pub: 1999 Nov Epub: Authors Wang X , Conway PL , Brown IL , Evans AJ , Html Article Publication |
Increases Bifidobacterium - : Pisum sativum {pea} |
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Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus). Nutrients (Nutrients ) Vol: 16 Issue 12 Pages: Pub: 2024 Jun 13 Epub: 2024 Jun 13 Authors Armah A , Jackson C , Kolba N , Gracey PR , Shukla V , Padilla-Zakour OI , Warkentin T , Tako E , Html Article Publication |
Increases Bifidobacterium - : Pisum sativum {pea} |
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Hypolipidemic Effect of the Autoclaved Extract Prepared from Pea (Pisum sativum L.) Pods In Vivo and In Vitro. Journal of nutritional science and vitaminology (J Nutr Sci Vitaminol (Tokyo) ) Vol: 62 Issue 5 Pages: 322-329 Pub: 2016 Epub: Authors Inagaki K , Nishimura Y , Iwata E , Manabe S , Goto M , Ogura Y , Hotta H , Publication |
Increases Bifidobacterium - : Pisum sativum {pea} |
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Fermentation of mucins and plant polysaccharides by anaerobic bacteria from the human colon. Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 34 Issue 5 Pages: 529-33 Pub: 1977 Nov Epub: Authors Salyers AA , West SE , Vercellotti JR , Wilkins TD , Publication |