Citations are updated once a week. Recently added citations may not appear.
| Context | Citation |
|---|---|
| Increases Bifidobacterium longum - : partially hydrolysed guar gum |
👶
Prebiotics Improved the Defecation Status via Changes in the Microbiota and Short-chain Fatty Acids in Hemodialysis Patients. The Kobe journal of medical sciences (Kobe J Med Sci ) Vol: 66 Issue 1 Pages: E12-E21 Pub: 2020 Apr 1 Epub: 2020 Apr 1 Authors Miyoshi M , Shiroto A , Kadoguchi H , Usami M , Hori Y , Html Article |
| Increases Bifidobacterium longum - : partially hydrolysed guar gum |
👶
Randomized Controlled Trial on the Effect of Partially Hydrolyzed Guar Gum Supplementation on Diarrhea Frequency and Gut Microbiome Count Among Pelvic Radiation Patients. JPEN. Journal of parenteral and enteral nutrition (JPEN J Parenter Enteral Nutr ) Vol: 45 Issue 2 Pages: 277-286 Pub: 2021 Feb Epub: 2020 Sep 10 Authors Rosli D , Shahar S , Manaf ZA , Lau HJ , Yusof NYM , Haron MR , Majid HA , Publication |
| Increases Bifidobacterium longum - : partially hydrolysed guar gum |
👶
The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study. The British journal of nutrition (Br J Nutr ) Vol: 86 Issue 3 Pages: 341-8 Pub: 2001 Sep Epub: Authors Tuohy KM , Kolida S , Lustenberger AM , Gibson GR , |
| Increases Bifidobacterium longum - : partially hydrolysed guar gum |
👶
The role of short-chain fatty acids in microbiota-gut-brain communication. Nature reviews. Gastroenterology & hepatology (Nat Rev Gastroenterol Hepatol ) Vol: 16 Issue 8 Pages: 461-478 Pub: 2019 Aug Epub: Authors Dalile B , Van Oudenhove L , Vervliet B , Verbeke K , Publication Publication |
| Increases Bifidobacterium longum - : partially hydrolysed guar gum |
👶
Consumption of partially hydrolysed guar gum stimulates Bifidobacteria and butyrate-producing bacteria in the human large intestine. Beneficial microbes (Benef Microbes ) Vol: 6 Issue 4 Pages: 451-5 Pub: 2015 Epub: 2015 Feb 12 Authors Ohashi Y , Sumitani K , Tokunaga M , Ishihara N , Okubo T , Fujisawa T , Publication |
