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Increases Lactiplantibacillus plantarum - : fruit/legume fibre |
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Solid-State Fermented Pineapple Peel: A Novel Food Ingredient with Antioxidant and Anti-Inflammatory Properties. Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 22 Pages: Pub: 2023 Nov 17 Epub: 2023 Nov 17 Authors Ortega-Hernández E , Martinez-Alvarado L , Acosta-Estrada BA , Antunes-Ricardo M , Html Article Publication |
Increases Lactiplantibacillus plantarum - : fruit/legume fibre |
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Ameliorating effects of Orostachys japonica against high-fat diet-induced obesity and gut dysbiosis. Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 333 Issue Pages: 118443 Pub: 2024 Jun 21 Epub: 2024 Jun 21 Authors Chae YR , Lee HB , Lee YR , Yoo G , Lee E , Park M , Choi SY , Park HY , Publication |
Increases Lactiplantibacillus plantarum - : fruit/legume fibre |
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Lactic acid fermentation of goji berries (Lycium barbarum) prevents acute alcohol liver injury and modulates gut microbiota and metabolites in mice. Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1612-1626 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Duan W , Zhou L , Ren Y , Liu F , Xue Y , Wang FZ , Lu R , Zhang XJ , Shi JS , Xu ZH , Geng Y , Publication |
Increases Lactiplantibacillus plantarum - : fruit/legume fibre |
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Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , Publication |
Increases Lactiplantibacillus plantarum - : fruit/legume fibre |
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Lactic acid production ability of Lactobacillus sp. from four tropical fruits using their by-products as carbon source. Heliyon (Heliyon ) Vol: 7 Issue 5 Pages: e07079 Pub: 2021 May Epub: 2021 May 24 Authors Ngouénam JR , Momo Kenfack CH , Foko Kouam EM , Kaktcham PM , Maharjan R , Ngoufack FZ , Publication |