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Increases Bifidobacterium saguini - : Amylum {Starch} |
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In vitro utilization of amylopectin and high-amylose maize (Amylomaize) starch granules by human colonic bacteria. Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 65 Issue 11 Pages: 4848-54 Pub: 1999 Nov Epub: Authors Wang X , Conway PL , Brown IL , Evans AJ , Html Article Publication |
Increases Bifidobacterium saguini - : Amylum {Starch} |
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Resistant Starch is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity. Nutrients (Nutrients ) Vol: 11 Issue 6 Pages: Pub: 2019 Jun 14 Epub: 2019 Jun 14 Authors Gopalsamy G , Mortimer E , Greenfield P , Bird AR , Young GP , Christophersen CT , Html Article Publication |
Increases Bifidobacterium saguini - : Amylum {Starch} |
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Safety and effects of acetylated and butyrylated high amylose maize starch in recently diagnosed youths with type 1 diabetes; a Pilot Study. medRxiv : the preprint server for health sciences (medRxiv ) Vol: Issue Pages: Pub: 2024 Jun 3 Epub: 2024 Jun 3 Authors Ismail HM , Liu J , Netherland M Jr , Evans-Molina C , DiMeglio LA , Html Article Publication |
Increases Bifidobacterium saguini - : Amylum {Starch} |
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Starch acylation of different short-chain fatty acids and its corresponding influence on gut microbiome and diabetic indexes. Food chemistry (Food Chem ) Vol: 389 Issue Pages: 133089 Pub: 2022 Sep 30 Epub: 2022 Apr 26 Authors Li M , Wang F , Wang J , Wang A , Yao X , Strappe P , Zhou Z , Wu Q , Guo T , Publication |
Increases Bifidobacterium saguini - : Amylum {Starch} |
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High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs. The Journal of nutrition (J Nutr ) Vol: 145 Issue 11 Pages: 2464-70 Pub: 2015 Nov Epub: 2015 Sep 16 Authors Fouhse JM , Gänzle MG , Regmi PR , van Kempen TA , Zijlstra RT , Publication |