Suggestions based on these studies

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10 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
📓 - Direct Citation   |   👪 - Infer Parent  |   👶 - Infer Child |   ⚗️ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😢 - Shifts in wrong direction
Context Citation
Decreases Escherichia coli O2:H6 - : Probiotic Mixture 2 {Vetafarm Probotic}    👶 Lactobacillus delbrueckii subsp. bulgaricus KLDS 1.0207 Exerts Antimicrobial and Cytotoxic Effects in vitro and Improves Blood Biochemical Parameters in vivo Against Notable Foodborne Pathogens.
Frontiers in microbiology (Front Microbiol ) Vol: 11 Issue Pages: 583070
Pub: 2020 Epub: 2020 Sep 24 Authors Evivie SE , Abdelazez A , Li B , Lu S , Liu F , Huo G ,
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Decreases Escherichia coli O2:H6 - : Probiotic Mixture 2 {Vetafarm Probotic}    👶 Antimicrobial activity and the presence of virulence factors and bacteriocin structural genes in Enterococcus faecium CM33 isolated from ewe colostrum.
Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 782
Pub: 2015 Epub: 2015 Jul 29 Authors Nami Y , Haghshenas B , Haghshenas M , Yari Khosroushahi A ,
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Decreases Escherichia coli O2:H6 - : Probiotic Mixture 2 {Vetafarm Probotic}    👶 Effects of the Probiotic Enterococcus faecium and Pathogenic Escherichia coli Strains in a Pig and Human Epithelial Intestinal Cell Model.
Scientifica (Scientifica (Cairo) ) Vol: 2015 Issue Pages: 235184
Pub: 2015 Epub: 2015 Mar 26 Authors Lodemann U , Strahlendorf J , Schierack P , Klingspor S , Aschenbach JR , Martens H ,
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Decreases Escherichia coli O2:H6 - : Probiotic Mixture 2 {Vetafarm Probotic}    👶 In vitro anti-bacterial and anti-adherence effects of Lactobacillus delbrueckii subsp bulgaricus on Escherichia coli.
Research in pharmaceutical sciences (Res Pharm Sci ) Vol: 8 Issue 4 Pages: 260-8
Pub: 2013 Oct Epub: Authors Abedi D , Feizizadeh S , Akbari V , Jafarian-Dehkordi A ,
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Decreases Escherichia coli O2:H6 - : Probiotic Mixture 2 {Vetafarm Probotic}    👶 Physicochemical, Rheological, and Sensory Characteristics of Yogurt Fermented by Lactic Acid Bacteria with Probiotic Potential and Bioprotective Properties.
Foods (Basel, Switzerland) (Foods ) Vol: 12 Issue 13 Pages:
Pub: 2023 Jun 29 Epub: 2023 Jun 29 Authors Hoxha R , Evstatieva Y , Nikolova D ,
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