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| Context | Citation |
|---|---|
| Increases Lactobacillus letivazi - : Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
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Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model. NPJ science of food (NPJ Sci Food ) Vol: 6 Issue 1 Pages: 34 Pub: 2022 Jul 21 Epub: 2022 Jul 21 Authors Lai W , Wang C , Lai R , Peng X , Luo J , Html Article Publication |
| Increases Lactobacillus letivazi - : Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
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Lycium barbarum polysaccharide alleviates DSS-induced chronic ulcerative colitis by restoring intestinal barrier function and modulating gut microbiota. Annals of medicine (Ann Med ) Vol: 55 Issue 2 Pages: 2290213 Pub: 2023 Epub: 2023 Dec 7 Authors Li ZY , Lin LH , Liang HJ , Li YQ , Zhao FQ , Sun TY , Liu ZY , Zhu JY , Gu F , Xu JN , Hao QY , Zhou DS , Zhai HH , Html Article Publication |
| Increases Lactobacillus letivazi - : Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
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Polysaccharides from Lycium barbarum, yam, and sunflower ameliorate colitis in a structure and intrinsic flora-dependent manner. Carbohydrate polymers (Carbohydr Polym ) Vol: 349 Issue Pt A Pages: 122905 Pub: 2025 Feb 1 Epub: 2024 Oct 28 Authors Zhang S , Zhou R , Xie X , Xiong S , Li L , Li Y , Publication |
| Increases Lactobacillus letivazi - : Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
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Oligosaccharides derived from Lycium barbarum ameliorate glycolipid metabolism and modulate the gut microbiota community and the faecal metabolites in a type 2 diabetes mouse model: metabolomic bioinformatic analysis. Food & function (Food Funct ) Vol: 13 Issue 9 Pages: 5416-5429 Pub: 2022 May 10 Epub: 2022 May 10 Authors Liu H , Zhang Z , Li J , Liu W , Warda M , Cui B , Abd El-Aty AM , Publication |
| Decreases Lactobacillus letivazi - : Lycium barbarum x Lycium chinense, {Goji Fruit, Juice} |
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Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome. Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 138 Issue Pt B Pages: 109778 Pub: 2020 Dec Epub: 2020 Oct 15 Authors Zhang Z , Liu H , Yu B , Tao H , Li J , Wu Z , Liu G , Yuan C , Guo L , Cui B , Publication Publication |
