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| Context | Citation |
|---|---|
| Increases Lactobacillus japonicus - : (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} |
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Effects of Different Ionic Polysaccharides in Cooked Lean Pork Batters on Intestinal Health in Mice. Foods (Basel, Switzerland) (Foods ) Vol: 11 Issue 10 Pages: Pub: 2022 May 10 Epub: 2022 May 10 Authors Yu X , Zou LF , Xiong JH , Pan JZ , Li PJ , Chen CG , Html Article Publication |
| Increases Lactobacillus japonicus - : (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} |
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Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces. PloS one (PLoS One ) Vol: 11 Issue 4 Pages: e0152678 Pub: 2016 Epub: 2016 Apr 4 Authors Zhu Y , Lin X , Li H , Li Y , Shi X , Zhao F , Xu X , Li C , Zhou G , Html Article Publication |
| Increases Lactobacillus japonicus - : (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} |
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Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria. Scientific reports (Sci Rep ) Vol: 5 Issue Pages: 15220 Pub: 2015 Oct 14 Epub: 2015 Oct 14 Authors Zhu Y , Lin X , Zhao F , Shi X , Li H , Li Y , Zhu W , Xu X , Li C , Zhou G , Html Article Publication |
| Increases Lactobacillus japonicus - : (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} |
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Dietary supplementation with an amino acid blend enhances intestinal function in piglets. Amino acids (Amino Acids ) Vol: Issue Pages: Pub: 2018 May 16 Epub: 2018 May 16 Authors Yi D , Li B , Hou Y , Wang L , Zhao D , Chen H , Wu T , Zhou Y , Ding B , Wu G , Publication Publication |
| Increases Lactobacillus japonicus - : (2S)-2-amino-5-carbamimidamidopentanoic acid {arginine} |
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The impact of in ovo injection of l-arginine on hatchability, immune system and caecum microflora of broiler chickens. Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: Issue Pages: Pub: 2019 Oct 6 Epub: 2019 Oct 6 Authors Omidi S , Ebrahimi M , Janmohammadi H , Moghaddam G , Rajabi Z , Hosseintabar-Ghasemabad B , Publication Publication |
