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Decreases Staphylococcus aureus W29651 - : 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} |
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Thymol screening, phenolic contents, antioxidant and antibacterial activities of Iranian populations of Trachyspermum ammi (L.) Sprague (Apiaceae). Scientific reports (Sci Rep ) Vol: 12 Issue 1 Pages: 15645 Pub: 2022 Sep 19 Epub: 2022 Sep 19 Authors Modareskia M , Fattahi M , Mirjalili MH , Html Article Publication |
Decreases Staphylococcus aureus W29651 - : 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} |
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Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms. BioMed research international (Biomed Res Int ) Vol: 2022 Issue Pages: 5218950 Pub: 2022 Epub: 2022 Jul 26 Authors Zouirech O , Alyousef AA , El Barnossi A , El Moussaoui A , Bourhia M , Salamatullah AM , Ouahmane L , Giesy JP , Aboul-Soud MAM , Lyoussi B , Derwich E , Html Article Publication |
Decreases Staphylococcus aureus W29651 - : 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} |
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Green approach in food nanotechnology based on subcritical water: effects of thyme oil and saponin on characteristics of the prepared oil in water nanoemulsions. Food science and biotechnology (Food Sci Biotechnol ) Vol: 29 Issue 6 Pages: 783-792 Pub: 2020 Jun Epub: 2020 Jan 29 Authors Ahmadi O , Jafarizadeh-Malmiri H , Html Article Publication |
Decreases Staphylococcus aureus W29651 - : 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} |
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The natural antimicrobial carvacrol inhibits quorum sensing in Chromobacterium violaceum and reduces bacterial biofilm formation at sub-lethal concentrations. PloS one (PLoS One ) Vol: 9 Issue 4 Pages: e93414 Pub: 2014 Epub: 2014 Apr 1 Authors Burt SA , Ojo-Fakunle VT , Woertman J , Veldhuizen EJ , Html Article Publication |
Decreases Staphylococcus aureus W29651 - : 2-Methyl-5-(1-methylethyl)phenol {Carvacrol} |
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Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 44 Issue 1 Pages: 29-35 Pub: 2013 Epub: 2013 Mar 19 Authors Souza EL , Oliveira CE , Stamford TL , Conceição ML , Neto NJ , Html Article Publication |