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| Context | Citation |
|---|---|
| Increases Eubacteriales - : Sulforaphane {Dark Greens} |
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Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet. The Journal of nutrition (J Nutr ) Vol: 139 Issue 9 Pages: 1685-91 Pub: 2009 Sep Epub: 2009 Jul 29 Authors Li F , Hullar MA , Schwarz Y , Lampe JW , Html Article Publication |
| Increases Eubacteriales - : Sulforaphane {Dark Greens} |
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Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro. ACS omega (ACS Omega ) Vol: 7 Issue 49 Pages: 45096-45106 Pub: 2022 Dec 13 Epub: 2022 Dec 2 Authors Zhang Y , Jiang C , Huang S , Sun J , Song X , Nishanbaev SZ , Benito MJ , Wu Y , Publication |
| Increases Eubacteriales - : Sulforaphane {Dark Greens} |
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Sulforaphane Improves Liver Metabolism and Gut Microbiota in Circadian Rhythm Disorder Mice Models Fed With High-Fat Diets. Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 68 Issue 21 Pages: e2400535 Pub: 2024 Nov Epub: 2024 Oct 3 Authors He C , Chen M , Jiang X , Ren J , Ganapathiraju SV , Lei P , Yang H , Pannu PR , Zhao Y , Zhang X , Publication |
| Decreases Eubacteriales - : Sulforaphane {Dark Greens} |
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Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages: Pub: 2017 Sep Epub: 2017 Apr 12 Authors Kellingray L , Tapp HS , Saha S , Doleman JF , Narbad A , Mithen RF , Html Article Publication |
| Decreases Eubacteriales - : Sulforaphane {Dark Greens} |
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Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS-induced colitis via intestinal barrier protection and gut microbiota modulation in mice. Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 103 Issue 4 Pages: 1749-1760 Pub: 2023 Mar 15 Epub: 2022 Dec 24 Authors Wu J , Guo W , Cui S , Tang X , Zhang Q , Lu W , Jin Y , Zhao J , Mao B , Chen W , Publication |
