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Increases Clostridium novyi - : polyphenols |
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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78 Pub: 2011 Mar Epub: Authors Viveros A , Chamorro S , Pizarro M , Arija I , Centeno C , Brenes A , Publication Publication |
Increases Clostridium novyi - : polyphenols |
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Positive Synergistic Effects of Quercetin and Rice Bran on Human Gut Microbiota Reduces Enterobacteriaceae Family Abundance and Elevates Propionate in a Bioreactor Model. Frontiers in microbiology (Front Microbiol ) Vol: 12 Issue Pages: 751225 Pub: 2021 Epub: 2021 Sep 30 Authors Ghimire S , Wongkuna S , Sankaranarayanan R , Ryan EP , Bhat GJ , Scaria J , Publication |
Decreases Clostridium novyi - : polyphenols |
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The modulatory effect of polyphenols from green tea, oolong tea and black tea on human intestinal microbiota in vitro. Journal of food science and technology (J Food Sci Technol ) Vol: 55 Issue 1 Pages: 399-407 Pub: 2018 Jan Epub: 2017 Dec 2 Authors Sun H , Chen Y , Cheng M , Zhang X , Zheng X , Zhang Z , Html Article Publication |
Decreases Clostridium novyi - : polyphenols |
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Effects of diet on gut microbiota profile and the implications for health and disease. Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12 Pub: 2013 Epub: 2013 Jan 31 Authors Lee YK , Html Article Publication |
Decreases Clostridium novyi - : polyphenols |
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Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats. Mutation research (Mutat Res ) Vol: 591 Issue 1-2 Pages: 237-46 Pub: 2005 Dec 11 Epub: 2005 Nov 15 Authors Dolara P , Luceri C , De Filippo C , Femia AP , Giovannelli L , Caderni G , Cecchini C , Silvi S , Orpianesi C , Cresci A , Publication |