Suggestions based on these studies

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6 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
📓 - Direct Citation   |   👪 - Infer Parent  |   👶 - Infer Child |   ⚗️ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😢 - Shifts in wrong direction
Context Citation
Increases Parablautia - : red wine    👶 Curated database of commensal, symbiotic and pathogenic microbiota
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun Epub: Authors D'Adamo Peter ,
Publication
Increases Parablautia - : red wine    👶 Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system.
Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages:
Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M ,
Publication Publication
Decreases Parablautia - : red wine    👶 Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15
Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T ,
Publication Publication
Decreases Parablautia - : red wine    👶 Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41
Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S ,
Publication Publication
Decreases Parablautia - : red wine    👶 Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B ,
Publication Publication

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