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| Context | Citation |
|---|---|
| Increases Neoscardovia - : red wine polyphenols |
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Effects of diet on gut microbiota profile and the implications for health and disease. Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12 Pub: 2013 Epub: 2013 Jan 31 Authors Lee YK , Html Article Publication |
| Increases Neoscardovia - : red wine polyphenols |
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Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , Publication |
| Increases Neoscardovia - : red wine polyphenols |
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Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum. Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62 Pub: 2012 Feb Epub: 2012 Jan 6 Authors Pozuelo MJ , Agis-Torres A , Hervert-Hernández D , Elvira López-Oliva M , Muñoz-Martínez E , Rotger R , Goñi I , Publication Publication |
| Increases Neoscardovia - : red wine polyphenols |
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In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67 Pub: 2016 Apr Epub: Authors Zhou L , Wang W , Huang J , Ding Y , Pan Z , Zhao Y , Zhang R , Hu B , Zeng X , Publication Publication |
| Decreases Neoscardovia - : red wine polyphenols |
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15 Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T , Publication Publication |
