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Increases Liquorilactobacillus vini - : resveratrol-pterostilbene {grapes, blueberries} |
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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7 Pub: 2013 Dec Epub: 2013 Aug 21 Authors Wang H , Xue Y , Zhang H , Huang Y , Yang G , Du M , Zhu MJ , Html Article Publication |
Increases Liquorilactobacillus vini - : resveratrol-pterostilbene {grapes, blueberries} |
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Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity. Food & function (Food Funct ) Vol: 5 Issue 6 Pages: 1241-9 Pub: 2014 Jun Epub: 2014 Apr 11 Authors Qiao Y , Sun J , Xia S , Tang X , Shi Y , Le G , Publication |
Increases Liquorilactobacillus vini - : resveratrol-pterostilbene {grapes, blueberries} |
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Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
Increases Liquorilactobacillus vini - : resveratrol-pterostilbene {grapes, blueberries} |
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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks. Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78 Pub: 2011 Mar Epub: Authors Viveros A , Chamorro S , Pizarro M , Arija I , Centeno C , Brenes A , Publication |
Increases Liquorilactobacillus vini - : resveratrol-pterostilbene {grapes, blueberries} |
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Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum. Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62 Pub: 2012 Feb Epub: 2012 Jan 6 Authors Pozuelo MJ , Agis-Torres A , Hervert-Hernández D , Elvira López-Oliva M , Muñoz-Martínez E , Rotger R , Goñi I , Publication |