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Increases Schaedlerella - : resveratrol-pterostilbene {grapes, blueberries} |
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Examination of sex-specific interactions between gut microbiota and host metabolism after 12-week combined polyphenol supplementation in individuals with overweight or obesity. Gut microbes (Gut Microbes ) Vol: 16 Issue 1 Pages: 2392875 Pub: 2024 Jan-Dec Epub: 2024 Aug 25 Authors Jardon KM , Goossens GH , Most J , Galazzo G , Venema K , Penders J , Blaak EE , Html Article Publication |
Increases Schaedlerella - : resveratrol-pterostilbene {grapes, blueberries} |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , Publication Publication |
Decreases Schaedlerella - : resveratrol-pterostilbene {grapes, blueberries} |
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Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota. Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82 Pub: 2015 Sep 15 Epub: 2015 Mar 24 Authors Sánchez-Patán F , Barroso E , van de Wiele T , Jiménez-Girón A , Martín-Alvarez PJ , Moreno-Arribas MV , Martínez-Cuesta MC , Peláez C , Requena T , Bartolomé B , Publication Publication |
Decreases Schaedlerella - : resveratrol-pterostilbene {grapes, blueberries} |
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Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome. Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425 Pub: 2017 Feb Epub: 2016 Nov 30 Authors Sung MM , Kim TT , Denou E , Soltys CM , Hamza SM , Byrne NJ , Masson G , Park H , Wishart DS , Madsen KL , Schertzer JD , Dyck JR , Publication Publication |
Decreases Schaedlerella - : resveratrol-pterostilbene {grapes, blueberries} |
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Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols. Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15 Pub: 2014 Aug Epub: 2014 Apr 25 Authors Barroso E , Van de Wiele T , Jiménez-Girón A , Muñoz-González I , Martín-Alvarez PJ , Moreno-Arribas MV , Bartolomé B , Peláez C , Martínez-Cuesta MC , Requena T , Publication Publication |