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Increases Salidesulfovibrio - : Slow digestible carbohydrates. {Low Glycemic} |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , Publication Publication |
Increases Salidesulfovibrio - : Slow digestible carbohydrates. {Low Glycemic} |
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Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats. Nutrition and cancer (Nutr Cancer ) Vol: 69 Issue 6 Pages: 943-951 Pub: 2017 Aug-Sep Epub: 2017 Jul 18 Authors Pan P , Lam V , Salzman N , Huang YW , Yu J , Zhang J , Wang LS , Publication Publication |
Increases Salidesulfovibrio - : Slow digestible carbohydrates. {Low Glycemic} |
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Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , Publication |
Decreases Salidesulfovibrio - : Slow digestible carbohydrates. {Low Glycemic} |
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Effect of Quercetin on Lipids Metabolism Through Modulating the Gut Microbial and AMPK/PPAR Signaling Pathway in Broilers. Frontiers in cell and developmental biology (Front Cell Dev Biol ) Vol: 9 Issue Pages: 616219 Pub: 2021 Epub: 2021 Feb 9 Authors Wang M , Wang B , Wang S , Lu H , Wu H , Ding M , Ying L , Mao Y , Li Y , Html Article Publication |
Decreases Salidesulfovibrio - : Slow digestible carbohydrates. {Low Glycemic} |
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Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice. Nutrients (Nutrients ) Vol: 14 Issue 13 Pages: Pub: 2022 Jun 30 Epub: 2022 Jun 30 Authors Huang F , Marungruang N , Kostiuchenko O , Kravchenko N , Burleigh S , Prykhodko O , Hållenius FF , Heyman-Lindén L , Html Article Publication |