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Increases Desulfovibrio legallii - : Slow digestible carbohydrates. {Low Glycemic} |
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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARa-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice. Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 12 Pages: Pub: 2024 Jun 12 Epub: 2024 Jun 12 Authors Liu Z , Liu J , Tang R , Zhang Z , Tian S , Html Article Publication |
Increases Desulfovibrio legallii - : Slow digestible carbohydrates. {Low Glycemic} |
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Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats. Nutrition and cancer (Nutr Cancer ) Vol: 69 Issue 6 Pages: 943-951 Pub: 2017 Aug-Sep Epub: 2017 Jul 18 Authors Pan P , Lam V , Salzman N , Huang YW , Yu J , Zhang J , Wang LS , Publication Publication |
Decreases Desulfovibrio legallii - : Slow digestible carbohydrates. {Low Glycemic} |
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Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation. Carcinogenesis (Carcinogenesis ) Vol: Issue Pages: Pub: 2018 Jan 19 Epub: 2018 Jan 19 Authors Chen L , Jiang B , Zhong C , Guo J , Zhang L , Mu T , Zhang Q , Bi X , Publication Publication |
Decreases Desulfovibrio legallii - : Slow digestible carbohydrates. {Low Glycemic} |
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Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system. Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages: Pub: 2019 May 30 Epub: 2019 May 30 Authors Chen M , Hou P , Zhou M , Ren Q , Wang X , Huang L , Hui S , Yi L , Mi M , Publication Publication |
Decreases Desulfovibrio legallii - : Slow digestible carbohydrates. {Low Glycemic} |
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5-Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice. Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 11 Pages: e1901218 Pub: 2020 Jun Epub: 2020 May 25 Authors Liu J , Wang Y , Wang Z , Hao Y , Bai W , Wang Z , Wang J , Publication Publication |