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| Context | Citation |
|---|---|
| Increases Saccharofermentans - : Avena sativa x Hordeum vulgare {barley,oat} |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , Html Article Publication |
| Increases Saccharofermentans - : Avena sativa x Hordeum vulgare {barley,oat} |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , Html Article Publication |
| Decreases Saccharofermentans - : Avena sativa x Hordeum vulgare {barley,oat} |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , Html Article Publication |
| Decreases Saccharofermentans - : Avena sativa x Hordeum vulgare {barley,oat} |
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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARa-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice. Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 12 Pages: Pub: 2024 Jun 12 Epub: 2024 Jun 12 Authors Liu Z , Liu J , Tang R , Zhang Z , Tian S , Html Article Publication |
