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Citation
Increases Streptococcaceae - : soy
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Impact of genistein on the gut microbiome of humanized mice and its role in breast tumor inhibition. PloS one (PLoS One ) Vol: 12 Issue 12 Pages: e0189756
Pub: 2017
Epub: 2017 Dec 21
Authors
Paul B ,
Royston KJ ,
Li Y ,
Stoll ML ,
Skibola CF ,
Wilson LS ,
Barnes S ,
Morrow CD ,
Tollefsbol TO , Html ArticlePublication
Decreases Streptococcaceae - : soy
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Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats. Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 39 Issue 4 Pages: 199-208
Pub: 2020
Epub: 2020 May 14
Authors
Daliri EB ,
Ofosu FK ,
Chelliah R ,
Lee BH ,
An H ,
Elahi F ,
Barathikannan K ,
Kim JH ,
Oh DH , Html ArticlePublication
Decreases Streptococcaceae - : soy
📓
Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut. Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
Pub: 2017 Jul 8
Epub: 2017 Jul 8
Authors
Vázquez L ,
Flórez AB ,
Guadamuro L ,
Mayo B , Html ArticlePublication
Decreases Streptococcaceae - : soy
📓
Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets. Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 780-8
Pub: 2014 Sep
Epub: 2014 Aug 28
Authors
Zhou XL ,
Kong XF ,
Lian GQ ,
Blachier F ,
Geng MM ,
Yin YL , Publication
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