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Decreases Escherichia coli O25:H16 - : syzygium aromaticum {clove} |
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Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice. Journal of food science and technology (J Food Sci Technol ) Vol: 52 Issue 9 Pages: 5834-41 Pub: 2015 Sep Epub: 2014 Nov 14 Authors Siddiqua S , Anusha BA , Ashwini LS , Negi PS , Html Article Publication |
Decreases Escherichia coli O25:H16 - : syzygium aromaticum {clove} |
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Isoeugenol has a non-disruptive detergent-like mechanism of action. Frontiers in microbiology (Front Microbiol ) Vol: 6 Issue Pages: 754 Pub: 2015 Epub: 2015 Jul 28 Authors Hyldgaard M , Mygind T , Piotrowska R , Foss M , Meyer RL , Html Article Publication |
Decreases Escherichia coli O25:H16 - : syzygium aromaticum {clove} |
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Synergistic antimicrobial activities of natural essential oils with chitosan films. Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 59 Issue 23 Pages: 12411-9 Pub: 2011 Dec 14 Epub: 2011 Nov 9 Authors Wang L , Liu F , Jiang Y , Chai Z , Li P , Cheng Y , Jing H , Leng X , Publication |
Decreases Escherichia coli O25:H16 - : syzygium aromaticum {clove} |
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Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food microbiology (Food Microbiol ) Vol: 27 Issue 7 Pages: 889-96 Pub: 2010 Oct Epub: 2010 May 15 Authors Gómez-Estaca J , López de Lacey A , López-Caballero ME , Gómez-Guillén MC , Montero P , Publication |
Decreases Escherichia coli O25:H16 - : syzygium aromaticum {clove} |
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Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens. Natural product research (Nat Prod Res ) Vol: Issue Pages: 1-8 Pub: 2018 Oct 13 Epub: 2018 Oct 13 Authors Condò C , Anacarso I , Sabia C , Iseppi R , Anfelli I , Forti L , de Niederhäusern S , Bondi M , Messi P , Publication |