Suggestions based on these studies

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7 Citations Found, Full List Requires Login Summary Publisher Link Html Article Download Article Why do I only have some/no links buttons showing?
📓 - Direct Citation   |   👪 - Infer Parent  |   👶 - Infer Child |   ⚗️ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😢 - Shifts in wrong direction
Context Citation
Decreases Bacillus cereus Rock4-2 - : Thymus vulgaris {thyme}    👶 Antibacterial activity and interactions of plant essential oil combinations against Gram-positive and Gram-negative bacteria.
Journal of food and drug analysis (J Food Drug Anal ) Vol: 25 Issue 2 Pages: 403-408
Pub: 2017 Apr Epub: 2016 Jul 15 Authors Semeniuc CA , Pop CR , Rotar AM ,
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Decreases Bacillus cereus Rock4-2 - : Thymus vulgaris {thyme}    👶 Thymus Vulgaris Oil Nanoemulsion: Synthesis, Characterization, Antimicrobial and Anticancer Activities.
Molecules (Basel, Switzerland) (Molecules ) Vol: 28 Issue 19 Pages:
Pub: 2023 Oct 2 Epub: 2023 Oct 2 Authors Doghish AS , Shehabeldine AM , El-Mahdy HA , Hassanin MMH , Al-Askar AA , Marey SA , AbdElgawad H , Hashem AH ,
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Decreases Bacillus cereus Rock4-2 - : Thymus vulgaris {thyme}    👶 The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
Pub: 2008 May 10 Epub: 2008 Mar 4 Authors Gutierrez J , Barry-Ryan C , Bourke P ,
Publication Publication
Decreases Bacillus cereus Rock4-2 - : Thymus vulgaris {thyme}    👶 Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
Pub: 2010 Oct-Dec Epub: Authors Lixandru BE , Dracea NO , Dragomirescu CC , Dragulescu EC , Coldea IL , Anton L , Dobre E , Rovinaru C , Codita I ,
Decreases Bacillus cereus Rock4-2 - : Thymus vulgaris {thyme}    👶 Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
Pub: 2007 May 30 Epub: 2007 May 8 Authors López P , Sanchez C , Batlle R , Nerín C ,
Publication Publication

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