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Increases Fonticella - : whole-grain diet |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , Html Article Publication |
Increases Fonticella - : whole-grain diet |
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32 Pub: 2016 Feb Epub: Authors Moen B , Berget I , Rud I , Hole AS , Kjos NP , Sahlstrøm S , Publication Publication |
Increases Fonticella - : whole-grain diet |
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Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , Publication |
Increases Fonticella - : whole-grain diet |
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Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice. The Journal of nutrition (J Nutr ) Vol: 145 Issue 2 Pages: 222-30 Pub: 2015 Feb Epub: 2014 Dec 10 Authors Zhou AL , Hergert N , Rompato G , Lefevre M , Publication |
Decreases Fonticella - : whole-grain diet |
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61 Pub: 2015 Feb Epub: 2014 Dec 3 Authors Vitaglione P , Mennella I , Ferracane R , Rivellese AA , Giacco R , Ercolini D , Gibbons SM , La Storia A , Gilbert JA , Jonnalagadda S , Thielecke F , Gallo MA , Scalfi L , Fogliano V , Publication Publication |