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Citation
Increases Leyella - : whole-grain diet
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93
Pub: 2008 Jun
Epub: 2008 Apr 21
Authors
Hughes SA ,
Shewry PR ,
Gibson GR ,
McCleary BV ,
Rastall RA , PublicationPublication
Increases Leyella - : whole-grain diet
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Whole grain oats improve insulin sensitivity and plasma cholesterol profile and modify gut microbiota composition in C57BL/6J mice. The Journal of nutrition (J Nutr ) Vol: 145 Issue 2 Pages: 222-30
Pub: 2015 Feb
Epub: 2014 Dec 10
Authors
Zhou AL ,
Hergert N ,
Rompato G ,
Lefevre M , Publication
Increases Leyella - : whole-grain diet
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Oral administration of octacosanol modulates the gut bacteria and protects the intestinal barrier in ulcerative colitis mice. Journal of food biochemistry (J Food Biochem ) Vol: 46 Issue 10 Pages: e14284
Pub: 2022 Oct
Epub: 2022 Jun 23
Authors
Miao ST ,
Lu QS ,
Zhou YJ ,
Chang YN ,
Xu T ,
Zhu MY , Publication
Decreases Leyella - : whole-grain diet
👶
Wheat and barley differently affect porcine intestinal microbiota. Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
Pub: 2016 Apr
Epub: 2015 Aug 14
Authors
Weiss E ,
Aumiller T ,
Spindler HK ,
Rosenfelder P ,
Eklund M ,
Witzig M ,
Jørgensen H ,
Bach Knudsen KE ,
Mosenthin R , PublicationPublication
Decreases Leyella - : whole-grain diet
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Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun
Epub:
Authors
D'Adamo Peter , Publication
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