Suggestions based on these studies

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📓 - Direct Citation   |   👪 - Infer Parent  |   👶 - Infer Child |   ⚗️ - Inferred from bacteria association
For Samples: 😁 - Shifts in right direction   |   😢 - Shifts in wrong direction
Context Citation
Increases Thermolithobacteria - : whole-grain diet    👶 Gut microbiome composition is linked to whole grain-induced immunological improvements.
The ISME journal (ISME J ) Vol: 7 Issue 2 Pages: 269-80
Pub: 2013 Feb Epub: 2012 Oct 4 Authors Martínez I , Lattimer JM , Hubach KL , Case JA , Yang J , Weber CG , Louk JA , Rose DJ , Kyureghian G , Peterson DA , Haub MD , Walter J ,
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Increases Thermolithobacteria - : whole-grain diet    👶 Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61
Pub: 2015 Feb Epub: 2014 Dec 3 Authors Vitaglione P , Mennella I , Ferracane R , Rivellese AA , Giacco R , Ercolini D , Gibbons SM , La Storia A , Gilbert JA , Jonnalagadda S , Thielecke F , Gallo MA , Scalfi L , Fogliano V ,
Publication Publication
Increases Thermolithobacteria - : whole-grain diet    👶 Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs.
The Journal of nutrition (J Nutr ) Vol: 147 Issue 11 Pages: 2031-2040
Pub: 2017 Nov Epub: 2017 Sep 27 Authors Fouhse JM , Gänzle MG , Beattie AD , Vasanthan T , Zijlstra RT ,
Publication Publication
Decreases Thermolithobacteria - : whole-grain diet    👶 High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.
Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129
Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E ,
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Decreases Thermolithobacteria - : whole-grain diet    👶 Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76
Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F ,
Publication Publication

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