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Citation
Decreases Staphylococcus aureus UCIM6049 - : Pistacia vera {Pistachio}
👶
GC-MS profiling of Pistachio vera L., and effect of antioxidant and antimicrobial compounds of it's essential oil compared to chemical counterparts. Scientific reports (Sci Rep ) Vol: 13 Issue 1 Pages: 21694
Pub: 2023 Dec 7
Epub: 2023 Dec 7
Authors
Shahdadi F ,
Khorasani S ,
Salehi-Sardoei A ,
Fallahnajmabadi F ,
Fazeli-Nasab B ,
Sayyed RZ , Html ArticlePublication
Decreases Staphylococcus aureus UCIM6049 - : Pistacia vera {Pistachio}
👶
Anti-staphylococcal properties of Eichhornia crassipes, Pistacia vera, and Ziziphus amole leaf extracts: Isolates from cattle and rabbits. Microbial pathogenesis (Microb Pathog ) Vol: 113 Issue Pages: 181-189
Pub: 2017 Dec
Epub: 2017 Oct 21
Authors
Gutiérrez-Morales A ,
Velázquez-Ordoñez V ,
Khusro A ,
Salem AZM ,
Estrada-Zúñiga ME ,
Salem MZM ,
Valladares-Carranza B ,
Burrola-Aguilar C , Publication
Decreases Staphylococcus aureus UCIM6049 - : Pistacia vera {Pistachio}
👶
In vitro antimicrobial activity of pistachio (Pistacia vera L.) polyphenols. FEMS microbiology letters (FEMS Microbiol Lett ) Vol: 341 Issue 1 Pages: 62-7
Pub: 2013 Apr
Epub: 2013 Feb 11
Authors
Bisignano C ,
Filocamo A ,
Faulks RM ,
Mandalari G , Publication
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