Citations are updated once a week. Recently added citations may not appear.
Context | Citation |
---|---|
Increases Lactobacillus japonicus - : Sodium Chloride {Salt} |
👶
Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model. Food & function (Food Funct ) Vol: 15 Issue 11 Pages: 6068-6081 Pub: 2024 Jun 4 Epub: 2024 Jun 4 Authors Yu H , Lou Z , Wu T , Wan X , Huang H , Wu Y , Li B , Tu Y , He P , Liu J , Publication |
Increases Lactobacillus japonicus - : Sodium Chloride {Salt} |
👶
Poricoic Acid A Protects Against High-Salt-Diet Induced Renal Fibrosis by Modulating Gut Microbiota and SCFA Metabolism. Plant foods for human nutrition (Dordrecht, Netherlands) (Plant Foods Hum Nutr ) Vol: 80 Issue 2 Pages: 115 Pub: 2025 Apr 29 Epub: 2025 Apr 29 Authors Wang X , Xu Y , Wang Y , Xu Y , Tian Y , Wang Y , Wang M , Publication |
Decreases Lactobacillus japonicus - : Sodium Chloride {Salt} |
👶
High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production. Microbiome (Microbiome ) Vol: 6 Issue 1 Pages: 57 Pub: 2018 Mar 22 Epub: 2018 Mar 22 Authors Miranda PM , De Palma G , Serkis V , Lu J , Louis-Auguste MP , McCarville JL , Verdu EF , Collins SM , Bercik P , Html Article Publication |
Decreases Lactobacillus japonicus - : Sodium Chloride {Salt} |
👶
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study. Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1838 Pub: 2017 Epub: 2017 Sep 21 Authors Wang C , Huang Z , Yu K , Ding R , Ye K , Dai C , Xu X , Zhou G , Li C , Html Article Publication |
Decreases Lactobacillus japonicus - : Sodium Chloride {Salt} |
👶
High-Salt Diet Induces Depletion of Lactic Acid-Producing Bacteria in Murine Gut. Nutrients (Nutrients ) Vol: 14 Issue 6 Pages: Pub: 2022 Mar 10 Epub: 2022 Mar 10 Authors Hamad I , Cardilli A , Côrte-Real BF , Dyczko A , Vangronsveld J , Kleinewietfeld M , Html Article Publication |