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Citation
Decreases Pseudomonas aeruginosa str. PA 62 - : allium sativum {garlic}
👶
Diallyl sulfide from garlic suppresses quorum-sensing systems of Pseudomonas aeruginosa and enhances biosynthesis of three B vitamins through its thioether group. Microbial biotechnology (Microb Biotechnol ) Vol: 14 Issue 2 Pages: 677-691
Pub: 2021 Mar
Epub: 2020 Dec 30
Authors
Li WR ,
Zeng TH ,
Yao JW ,
Zhu LP ,
Zhang ZQ ,
Xie XB ,
Shi QS , Html ArticlePublication
Decreases Pseudomonas aeruginosa str. PA 62 - : allium sativum {garlic}
👶
Antimicrobial activity of extracts of local cough mixtures on upper respiratory tract bacterial pathogens. The West Indian medical journal (West Indian Med J ) Vol: 52 Issue 3 Pages: 188-90
Pub: 2003 Sep
Epub:
Authors
Adeleye IA ,
Opiah L ,
Decreases Pseudomonas aeruginosa str. PA 62 - : allium sativum {garlic}
👶
In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae. The Journal of antimicrobial chemotherapy (J Antimicrob Chemother ) Vol: 47 Issue 5 Pages: 665-70
Pub: 2001 May
Epub:
Authors
Tsao S ,
Yin M , Publication
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