Recent additions may not be included but will usually appear in 24 hrs or less.
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
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Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
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Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
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Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
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Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
Go to Publication ✅
Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
Go to Publication ✅
Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
Go to Publication ✅
Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
Go to Publication ✅
Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
Go to Publication ✅
Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. ✅
Go to Publication ✅
Gut microbes (Gut Microbes ) Vol: Issue Pages: 1-14 Pub: 2020 Jan 13 Epub: 2020 Jan 13 Authors Boling L , Cuevas DA , Grasis JA , Kang HS , Knowles B , Levi K , Maughan H , McNair K , Rojas MI , Sanchez SE , Smurthwaite C , Rohwer F , |
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. ✅
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Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 16 Issue 10 Pages: Pub: 2023 Oct 12 Epub: 2023 Oct 12 Authors Sulieman AME , Abdallah EM , Alanazi NA , Ed-Dra A , Jamal A , Idriss H , Alshammari AS , Shommo SAM , |
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. ✅
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Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 16 Issue 10 Pages: Pub: 2023 Oct 12 Epub: 2023 Oct 12 Authors Sulieman AME , Abdallah EM , Alanazi NA , Ed-Dra A , Jamal A , Idriss H , Alshammari AS , Shommo SAM , |
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. ✅
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Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 16 Issue 10 Pages: Pub: 2023 Oct 12 Epub: 2023 Oct 12 Authors Sulieman AME , Abdallah EM , Alanazi NA , Ed-Dra A , Jamal A , Idriss H , Alshammari AS , Shommo SAM , |
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The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. ✅
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Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 107 Issue 7-8 Pages: 2627-2638 Pub: 2023 Apr Epub: 2023 Mar 16 Authors Xia Y , Kuda T , Yamamoto M , Yano T , Nakamura A , Takahashi H , |
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The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. ✅
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Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 107 Issue 7-8 Pages: 2627-2638 Pub: 2023 Apr Epub: 2023 Mar 16 Authors Xia Y , Kuda T , Yamamoto M , Yano T , Nakamura A , Takahashi H , |
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The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. ✅
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Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 107 Issue 7-8 Pages: 2627-2638 Pub: 2023 Apr Epub: 2023 Mar 16 Authors Xia Y , Kuda T , Yamamoto M , Yano T , Nakamura A , Takahashi H , |
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The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. ✅
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Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 107 Issue 7-8 Pages: 2627-2638 Pub: 2023 Apr Epub: 2023 Mar 16 Authors Xia Y , Kuda T , Yamamoto M , Yano T , Nakamura A , Takahashi H , |
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Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. ✅
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Biotech (Basel (Switzerland)) (BioTech (Basel) ) Vol: 13 Issue 1 Pages: Pub: 2024 Mar 21 Epub: 2024 Mar 21 Authors El Tannir H , Houhou D , Debs E , Koubaa M , Jammoul A , Azakir B , Khalil MI , El Darra N , Louka N , |
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Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. ✅
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Biotech (Basel (Switzerland)) (BioTech (Basel) ) Vol: 13 Issue 1 Pages: Pub: 2024 Mar 21 Epub: 2024 Mar 21 Authors El Tannir H , Houhou D , Debs E , Koubaa M , Jammoul A , Azakir B , Khalil MI , El Darra N , Louka N , |
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Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. ✅
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Biotech (Basel (Switzerland)) (BioTech (Basel) ) Vol: 13 Issue 1 Pages: Pub: 2024 Mar 21 Epub: 2024 Mar 21 Authors El Tannir H , Houhou D , Debs E , Koubaa M , Jammoul A , Azakir B , Khalil MI , El Darra N , Louka N , |
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Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. ✅
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Antibiotics (Basel, Switzerland) (Antibiotics (Basel) ) Vol: 11 Issue 4 Pages: Pub: 2022 Mar 25 Epub: 2022 Mar 25 Authors Campana R , Tiboni M , Maggi F , Cappellacci L , Cianfaglione K , Morshedloo MR , Frangipani E , Casettari L , |
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Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. ✅
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Antibiotics (Basel, Switzerland) (Antibiotics (Basel) ) Vol: 11 Issue 4 Pages: Pub: 2022 Mar 25 Epub: 2022 Mar 25 Authors Campana R , Tiboni M , Maggi F , Cappellacci L , Cianfaglione K , Morshedloo MR , Frangipani E , Casettari L , |
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Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. ✅
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Antibiotics (Basel, Switzerland) (Antibiotics (Basel) ) Vol: 11 Issue 4 Pages: Pub: 2022 Mar 25 Epub: 2022 Mar 25 Authors Campana R , Tiboni M , Maggi F , Cappellacci L , Cianfaglione K , Morshedloo MR , Frangipani E , Casettari L , |
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Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 8 Pages: 4781-4793 Pub: 2023 Aug Epub: 2023 May 22 Authors Moradi A , Davati N , Emamifar A , |
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Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 8 Pages: 4781-4793 Pub: 2023 Aug Epub: 2023 May 22 Authors Moradi A , Davati N , Emamifar A , |
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Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 8 Pages: 4781-4793 Pub: 2023 Aug Epub: 2023 May 22 Authors Moradi A , Davati N , Emamifar A , |
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Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO(2) nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 10 Issue 5 Pages: 1401-1413 Pub: 2022 May Epub: 2022 Apr 5 Authors Sayadi M , Mojaddar Langroodi A , Amiri S , Radi M , |
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Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO(2) nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 10 Issue 5 Pages: 1401-1413 Pub: 2022 May Epub: 2022 Apr 5 Authors Sayadi M , Mojaddar Langroodi A , Amiri S , Radi M , |
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Effect of nanocomposite alginate-based film incorporated with cumin essential oil and TiO(2) nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 10 Issue 5 Pages: 1401-1413 Pub: 2022 May Epub: 2022 Apr 5 Authors Sayadi M , Mojaddar Langroodi A , Amiri S , Radi M , |
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 3 Pages: Pub: 2024 Jan 23 Epub: 2024 Jan 23 Authors Kuley F , Rathod NB , Kuley E , Yilmaz MT , Ozogul F , |
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 3 Pages: Pub: 2024 Jan 23 Epub: 2024 Jan 23 Authors Kuley F , Rathod NB , Kuley E , Yilmaz MT , Ozogul F , |
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. ✅
Go to Publication ✅
Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 3 Pages: Pub: 2024 Jan 23 Epub: 2024 Jan 23 Authors Kuley F , Rathod NB , Kuley E , Yilmaz MT , Ozogul F , |
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. ✅
Go to Publication ✅
Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 3 Pages: Pub: 2024 Jan 23 Epub: 2024 Jan 23 Authors Kuley F , Rathod NB , Kuley E , Yilmaz MT , Ozogul F , |
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. ✅
Go to Publication ✅
Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 3 Pages: Pub: 2024 Jan 23 Epub: 2024 Jan 23 Authors Kuley F , Rathod NB , Kuley E , Yilmaz MT , Ozogul F , |
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Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. ✅
Go to Publication ✅
Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 3 Pages: Pub: 2024 Jan 23 Epub: 2024 Jan 23 Authors Kuley F , Rathod NB , Kuley E , Yilmaz MT , Ozogul F , |
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Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp. ✅
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Molecules (Basel, Switzerland) (Molecules ) Vol: 22 Issue 7 Pages: Pub: 2017 Jul 15 Epub: 2017 Jul 15 Authors Mutlu-Ingok A , Karbancioglu-Guler F , |
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In Vitro and In Silico Screening of Anti-Vibrio spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of Cuminum cyminum L. Volatile Oil. ✅
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Plants (Basel, Switzerland) (Plants (Basel) ) Vol: 11 Issue 17 Pages: Pub: 2022 Aug 29 Epub: 2022 Aug 29 Authors Ghannay S , Aouadi K , Kadri A , Snoussi M , |
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Inhibition of the multidrug efflux pump LmrS from Staphylococcus aureus by cumin spice Cuminum cyminum. ✅
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Archives of microbiology (Arch Microbiol ) Vol: 199 Issue 3 Pages: 465-474 Pub: 2017 Apr Epub: 2016 Nov 9 Authors Kakarla P , Floyd J , Mukherjee M , Devireddy AR , Inupakutika MA , Ranweera I , Kc R , 'Shrestha U , Cheeti UR , Willmon TM , Adams J , Bruns M , Gunda SK , Varela MF , |
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Antimicrobial properties of cumin. ✅
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World journal of microbiology & biotechnology (World J Microbiol Biotechnol ) Vol: 10 Issue 2 Pages: 232-3 Pub: 1994 Mar Epub: Authors Shetty RS , Singhal RS , Kulkarni PR , |
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Antimicrobial properties of cumin. ✅
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World journal of microbiology & biotechnology (World J Microbiol Biotechnol ) Vol: 10 Issue 2 Pages: 232-3 Pub: 1994 Mar Epub: Authors Shetty RS , Singhal RS , Kulkarni PR , |
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Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae. ✅
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International journal of antimicrobial agents (Int J Antimicrob Agents ) Vol: 32 Issue 5 Pages: 432-6 Pub: 2008 Nov Epub: 2008 Aug 19 Authors Derakhshan S , Sattari M , Bigdeli M , |
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Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae. ✅
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International journal of antimicrobial agents (Int J Antimicrob Agents ) Vol: 32 Issue 5 Pages: 432-6 Pub: 2008 Nov Epub: 2008 Aug 19 Authors Derakhshan S , Sattari M , Bigdeli M , |
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Inhibitory and stimulatory effects of cumin, oregano and their essential oils on growth and acid production of Lactobacillus plantarum and Leuconostoc mesenteroides. ✅
International journal of food microbiology (Int J Food Microbiol ) Vol: 13 Issue 1 Pages: 81-5 Pub: 1991 May Epub: Authors Kivanç M , Akgül A , Dogan A , |
