Recent additions may not be included but will usually appear in 24 hrs or less.
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. ✅
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The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61 Pub: 2015 Feb Epub: 2014 Dec 3 Authors Vitaglione P , Mennella I , Ferracane R , Rivellese AA , Giacco R , Ercolini D , Gibbons SM , La Storia A , Gilbert JA , Jonnalagadda S , Thielecke F , Gallo MA , Scalfi L , Fogliano V , |
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61 Pub: 2015 Feb Epub: 2014 Dec 3 Authors Vitaglione P , Mennella I , Ferracane R , Rivellese AA , Giacco R , Ercolini D , Gibbons SM , La Storia A , Gilbert JA , Jonnalagadda S , Thielecke F , Gallo MA , Scalfi L , Fogliano V , |
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Beneficial effect of whole-grain wheat on liver fat: a role for the gut microbiota? ✅
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Hepatobiliary surgery and nutrition (Hepatobiliary Surg Nutr ) Vol: 10 Issue 5 Pages: 708-710 Pub: 2021 Oct Epub: Authors Gérard P , |
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Beneficial effect of whole-grain wheat on liver fat: a role for the gut microbiota? ✅
Go to Publication ✅
Hepatobiliary surgery and nutrition (Hepatobiliary Surg Nutr ) Vol: 10 Issue 5 Pages: 708-710 Pub: 2021 Oct Epub: Authors Gérard P , |
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Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults. ✅
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The Journal of nutrition (J Nutr ) Vol: 151 Issue 3 Pages: 491-502 Pub: 2021 Mar 11 Epub: Authors van Trijp MPH , Schutte S , Esser D , Wopereis S , Hoevenaars FPM , Hooiveld GJEJ , Afman LA , |
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Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans. ✅
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Biology (Biology (Basel) ) Vol: 13 Issue 9 Pages: Pub: 2024 Aug 30 Epub: 2024 Aug 30 Authors Kinney GA , Haddad EN , Gopalakrishnan N , Sugino KY , Garrow LS , Ng PKW , Comstock SS , |
