Recent additions may not be included but will usually appear in 24 hrs or less.
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Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 71 Issue 40 Pages: 14649-14665 Pub: 2023 Oct 11 Epub: 2023 Sep 27 Authors Du L , Lü H , Chen Y , Yu X , Jian T , Zhao H , Wu W , Ding X , Chen J , Li W , |
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Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 71 Issue 40 Pages: 14649-14665 Pub: 2023 Oct 11 Epub: 2023 Sep 27 Authors Du L , Lü H , Chen Y , Yu X , Jian T , Zhao H , Wu W , Ding X , Chen J , Li W , |
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Blueberry and Blackberry Anthocyanins Ameliorate Metabolic Syndrome by Modulating Gut Microbiota and Short-Chain Fatty Acids Metabolism in High-Fat Diet-Fed C57BL/6J Mice. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 71 Issue 40 Pages: 14649-14665 Pub: 2023 Oct 11 Epub: 2023 Sep 27 Authors Du L , Lü H , Chen Y , Yu X , Jian T , Zhao H , Wu W , Ding X , Chen J , Li W , |
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Antimicrobial and therapeutic potentials of the blackberry extracts against Escherichia coli infection in male albino rats. ✅
Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 104 Issue 13 Pages: 7776-7787 Pub: 2024 Oct Epub: 2024 Aug 7 Authors Salah-Eldin AA , Ibrahim HH , Ali MR , |
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Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 70 Issue 36 Pages: 11245-11257 Pub: 2022 Sep 14 Epub: 2022 Sep 2 Authors Li QY , Dou ZM , Chen C , Jiang YM , Yang B , Fu X , |
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Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 70 Issue 36 Pages: 11245-11257 Pub: 2022 Sep 14 Epub: 2022 Sep 2 Authors Li QY , Dou ZM , Chen C , Jiang YM , Yang B , Fu X , |
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Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. ✅
Go to Publication ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 70 Issue 36 Pages: 11245-11257 Pub: 2022 Sep 14 Epub: 2022 Sep 2 Authors Li QY , Dou ZM , Chen C , Jiang YM , Yang B , Fu X , |
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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 15 Issue 16 Pages: 8586-8603 Pub: 2024 Aug 12 Epub: 2024 Aug 12 Authors Xi L , Weibing X , Shuyong F , Sheng-Hua L , Xiong F , Chin-Ping T , Ping-Ping W , Zu-Man D , Chun C , |
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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 15 Issue 16 Pages: 8586-8603 Pub: 2024 Aug 12 Epub: 2024 Aug 12 Authors Xi L , Weibing X , Shuyong F , Sheng-Hua L , Xiong F , Chin-Ping T , Ping-Ping W , Zu-Man D , Chun C , |
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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo. ✅
Go to Publication ✅
Food & function (Food Funct ) Vol: 15 Issue 16 Pages: 8586-8603 Pub: 2024 Aug 12 Epub: 2024 Aug 12 Authors Xi L , Weibing X , Shuyong F , Sheng-Hua L , Xiong F , Chin-Ping T , Ping-Ping W , Zu-Man D , Chun C , |
