Aerococcus viridans Details: NCBI 1377, low G+C gram-positive [species]

Found in Oral Cavity

For the possible significance see Oral bacteria relative abundance in faeces increases due to gut microbiota depletion and is linked with patient outcomes, 2024


| "Gaffkya homari" Hitchner and Snieszko 1947| "Pediococcus homari" Deibel and Niven 1960| Aerococcus viridans| Aerococcus viridans Williams et al. 1953 (Approved Lists 1980) emend. Tohno et al. 2014| ATCC 11563| CCUG 4311| CIP 54.145| DSM 20340| Gaffkya homari| HAMBI 1583| IFO 12219| JCM 20461| LMG 17931| LMG:17931| NBRC 12219| NCAIM B.01070| NCTC 8251| Pediococcus homari

  1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

  2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

  3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

  4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of Interactions with other bacteria of the same rank

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Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Aerococcus viridans

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.04 0 6 6 6 6 6 0 %ile 99 %ile
biomesight 0.13 20 2246 0 3281 762 20 1285.2 20 2246 20 %ile 60 %ile
thorne 24.14 1 4 0 4 2.1 2 1.1 1 4 11.1 %ile 77.8 %ile
ubiome 0.25 19 27 12 34 23 23 5.7 19 27 25 %ile 50 %ile

External Reference Ranges for Aerococcus viridans

Aerococcus viridans (NCBI 1377) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
PrecisionBiome 1.186091139970813E-05 0.0005324756493791938 0 0
Statistic by Lab Source for Aerococcus viridans
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
BiomeSight 0.11 %   0.047 %  0.1 % 5.0 4547
CerbaLab 33.333 %   0.001 %  % 1.0 3
Thorne 6.762 %   0 %  0 % 19.0 281
uBiome 0.25 %   0.002 %  0.001 % 2.0 800

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings) Ganoderma sichuanense {Reishi Mushroom} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) yogurt 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice Perilla frutescens {Perilla} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lactobacillus delbrueckii subsp. bulgaricus {L bulgaricus} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 1 {Japanese Vet Probiotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Probiotic Mixture 2 {Vetafarm Probotic} 1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar synthetic disaccharide derivative of lactose {Lactulose} 1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Aerococcus viridans bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sufu - Formented tofu Weight: 0.005509

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