Anaerotruncus colihominis Details: NCBI 169435, gram-negative or unknown [species]

| Anaerotruncus colihominis| Anaerotruncus colihominis Lawson et al. 2004| CCUG 45055| CIP 107754| DSM 17241| JCM 15631| Ruminococcus sp. 14565| WAL 14565

1. Gut Microbiota Composition:

   • Anaerotruncus species, including A. colihominis, are part of the complex microbial community within the human gut microbiota. The gut microbiota plays a crucial role in various physiological processes, including digestion, metabolism, and immune system regulation.

2. Fermentation and Short-Chain Fatty Acid Production:

   • Bacteria within the family Lachnospiraceae, to which Anaerotruncus colihominis belongs, are known for their ability to ferment dietary fibers and complex carbohydrates. This fermentation process can result in the production of short-chain fatty acids (SCFAs), such as butyrate, acetate, and propionate. SCFAs have been associated with several health benefits.

3. Butyrate Production and Gut Health:

   • Butyrate, in particular, is considered beneficial for gut health. It serves as a major energy source for the cells lining the colon, contributes to the maintenance of the colonic epithelium, and has anti-inflammatory effects.

4. Metabolic Functions:

   • Anaerotruncus bacteria, like other members of the gut microbiota, are involved in the metabolism of various substrates present in the gut. The specific metabolic activities of Anaerotruncus colihominis and its contributions to overall gut metabolism are areas of ongoing research.

5. Associations with Disease:

   • Changes in the abundance of Anaerotruncus species, including A. colihominis, have been observed in studies examining the gut microbiota in various health conditions. The significance of these changes and their potential role in health and disease are subjects of ongoing investigation.

6. Host-Microbe Interactions:

   • Anaerotruncus colihominis, like other gut bacteria, can interact with the host's immune system and influence the overall balance of the gut ecosystem. The nature of these interactions and their implications for health are areas of active research.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Anaerotruncus colihominis

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	2.43	0	0	100	41560	0	12613	1531.3	400	5653.7	0	1140	0 %ile	100 %ile
biomesight	90.23	0	2450	90	6840	0	5440	1769.3	1330	1872.6	0	3170	4.1 %ile	98 %ile
thryve	83.12	0	313	24	1610	0	3481	381.1	155	1581.4	0	551	7.6 %ile	97 %ile
ubiome	37.01	0	35	17	13405	0	2610	299.6	75	1178.7	0	299	0 %ile	100 %ile

External Reference Ranges for Anaerotruncus colihominis

Anaerotruncus colihominis (NCBI 169435) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	0.0007203943096101284	0.07321874052286148	0	0
Medivere	300	800	0.03	0.08
GanzImmun Diagostics	400	1000	0.04	0.1

Statistic by Lab Source for Anaerotruncus colihominis

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	96.527 %	0.175 %	0.184 %	4503.0	4665
BiomeSightRdp	29.032 %	0.026 %	0.023 %	9.0	31
bugspeak	100 %	0.059 %	%	1.0	1
CerbaLab	100 %	0.043 %	0.006 %	3.0	3
CosmosId	50 %	0.061 %	0.068 %	16.0	32
custom	26.316 %	0.538 %	1.254 %	20.0	76
es-xenogene	6.25 %	0.037 %	0.015 %	2.0	32
GanzimmunDiag	100 %	0.171 %	0.084 %	6.0	6
Medivere	87.5 %	0.061 %	0.022 %	7.0	8
Microba1	100 %	0.03 %	%	1.0	1
Precision	50 %	0.001 %	0.001 %	2.0	4
SequentiaBiotech	17.143 %	0.038 %	0.064 %	6.0	35
Thryve	83.668 %	0.041 %	0.148 %	1291.0	1543
Tiny	58.333 %	0.02 %	0.014 %	7.0	12
uBiome	36.534 %	0.03 %	0.118 %	293.0	802

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	2-Amino-5-(carbamoylamino)pentanoic acid {Citrulline}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	2-aminoacetic acid {glycine}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	Lactotransferrin {Lactoferrin}	1 Studies recorded. The consensus is Increases📓, Click for details.
Amino Acid and similar	N-[2-(5-methoxy-1H-indol-3-yl)ethyl]acetamide {Melatonin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Amino Acid and similar	Trichosanic acid {pomegranate seed oil}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	3,3',4',5,7-pentahydroxyflavone {Quercetin}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Common and OTC Supplements	long-term, moderate-intensity exercise {exercise}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Common and OTC Supplements	Tributyrin	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Amylum {Starch}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Fiber, total dietary	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	High glycemic diet {High-sugar diet (HSD)}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	high-fat diets	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Diet Style	whole-grain diet	2 Studies recorded. The consensus is Decreases📓, Click for details.
Drug or "Non-drug"	florfenicol	1 Studies recorded. The consensus is Decreases📓, Click for details.
Flavonoids, Polyphenols etc	Grape Polyphenols {Grape Flavonoids}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	polyphenols	1 Studies recorded. The consensus is Decreases👶, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene {grapes, blueberries}	1 Studies recorded. The consensus is Increases📓, Click for details.
Flavonoids, Polyphenols etc	resveratrol-pterostilbene x Quercetin {quercetin x resveratrol}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Asparagus officinalis {Asparagus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Flavan-3-ols {Epicatechin}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Ganoderma sichuanense {Reishi Mushroom}	1 Studies recorded. The consensus is Increases👶, Click for details.
Food (excluding seasonings)	grapes	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria digitata {Oarweed}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	laminaria hyperborea {Cuvie}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Orange Juice	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Oryza sativa {Rice}	3 Studies recorded. The consensus is Decreases👶📓, Click for details.
Food (excluding seasonings)	Punica granatum {pomegranate}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Rheum × hybridum {Rhubarb}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Theobroma cacao {Cacao}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Vaccinium myrtillus {Bilberry}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Decreases👶, Click for details.
Herb or Spice	Crataegus {Hawthorn}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Pulvis ledebouriellae compositae {Bofutsushosan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Rhubarb x Peony {Rhubarb Peony Decoction}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	vanillic acid {Vanilla}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Animal cohabitation {Owning a Pet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	gallic acid {gallate}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prebiotics and similar	ß-glucan {Beta-Glucan}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	proton-pump inhibitors (prescription)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	lactobacillus acidophilus {L. acidophilus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	4 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Ligilactobacillus salivarius {L. salivarius}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	pediococcus acidilactic {RBB9 PEDIOCOCCUS ACIDILACTI}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Pediococcus pentosaceus {P. pentosaceus}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-ol {Vitamin A}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	folate {Vitamin B9}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Vitamins, Minerals and similar	Mixture of Vitamin B? {B Vitamins}	2 Studies recorded. The consensus is Decreases👶📓, Click for details.
Vitamins, Minerals and similar	Thiamine {Vitamin B1}	1 Studies recorded. The consensus is Decreases📓, Click for details.