Gillisia Details: NCBI 244698, gram-negative or unknown [genus]

| Gillisia| Gillisia Van Trappen et al. 2004 emend. Roh et al. 2013

1. Food Spoilage: Brochothrix species are known to be involved in the spoilage of certain foods, particularly meat and poultry. They can produce off-flavors and contribute to the deterioration of food quality.

2. Food Safety: While Brochothrix is more commonly associated with food spoilage than with causing illness, it's important to maintain proper food handling and storage practices to prevent contamination and spoilage.

3. Human Infections: Brochothrix species are not typically recognized as primary human pathogens. However, under certain conditions, they may cause opportunistic infections, especially in individuals with compromised immune systems. Such infections are relatively rare.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Gillisia

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.09			10	17	4	23	13.5	14	4.9	10	17	25 %ile	50 %ile
biomesight	58.09	0	60	10	509	0	599	120.4	60	244.4	0	200	3.8 %ile	97.4 %ile
thryve	3.7			7	480	0	173	31.6	18	72.4	10	36	0 %ile	100 %ile

External Reference Ranges for Gillisia

Gillisia (NCBI 244698) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.5071744201122783E-05	1.5071744201122783E-05	0	0

Statistic by Lab Source for Gillisia

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	66.774 %	0.013 %	0.022 %	3107.0	4653
es-xenogene	3.125 %	0.001 %	%	1.0	32
Medivere	12.5 %	0.002 %	%	1.0	8
Thorne	0.692 %	0 %	0 %	2.0	289
Thryve	3.629 %	0.003 %	0.006 %	56.0	1543

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Flavonoids, Polyphenols etc	Humulus lupulus compound {Xanthohumol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hericium erinaceus {Lion's Mane Mushroom }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Honey {Honey }	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Humulus lupulus {Hops}	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Limosilactobacillus reuteri {L. Reuteri}	1 Studies recorded. The consensus is Increases📓, Click for details.
Sugar and similar	D-glucose {Glucose}	1 Studies recorded. The consensus is Decreases📓, Click for details.