Leuconostoc pseudomesenteroides Details: NCBI 33968, low G+C gram-positive [species]

| ATCC 12291| CCUG 30063| CIP 103316| DSM 20193| JCM 9696| KCTC 3652| Leuconostoc pseudomesenteroides| Leuconostoc pseudomesenteroides Farrow et al. 1989| LMG 11482| LMG:11482| NCCB 83005| NCDO 768| NCIMB 8699| NRIC 1777| strain 39| strain Moss 39

1. Skin Irritation: Handling frogs or coming into contact with their skin secretions may cause skin irritation or allergic reactions in some individuals. This can manifest as redness, itching, or rash. It's essential to wash hands thoroughly after handling frogs or their habitats.

2. Pathogen Transmission: Amphibians, including Alytidae frogs, can harbor various pathogens, including bacteria (e.g., Salmonella), fungi (e.g., Batrachochytrium dendrobatidis), and parasites (e.g., nematodes). While transmission to humans is relatively rare, it's essential to practice good hygiene when handling amphibians to minimize the risk of infection.

3. Salmonella: Like many amphibians, Alytidae frogs can carry Salmonella bacteria. Salmonella infection (salmonellosis) in humans can cause symptoms such as diarrhea, abdominal cramps, fever, nausea, and vomiting. These symptoms can range from mild to severe, particularly in young children, the elderly, or individuals with weakened immune systems.

4. Precautions: To minimize the risk of health issues associated with handling Alytidae frogs or other amphibians:

   • Wash hands thoroughly with soap and water after handling frogs or their habitats.
   • Avoid touching your face, mouth, or eyes while handling amphibians.
   • Do not eat, drink, or smoke near amphibian habitats or while handling frogs.
   • Supervise children closely to ensure they do not put frogs or their hands in their mouths.
   • Clean and disinfect any surfaces or equipment that come into contact with amphibians.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Leuconostoc pseudomesenteroides

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.18			1	20	0	25	8	6	8.5	1	20	16.7 %ile	66.7 %ile
biomesight	2.47	0	0	10	610	0	200	44.2	30	79.3	10	50	0 %ile	100 %ile
thorne	10.34			1	6	0	9	3.7	4	2.5	1	6	20 %ile	60 %ile
ubiome	0.25			31	68	0	101	49.5	50	26.2	31	68	25 %ile	50 %ile

External Reference Ranges for Leuconostoc pseudomesenteroides

Leuconostoc pseudomesenteroides (NCBI 33968) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.9157212591380812E-05	0.0006609082338400185	0	0

Statistic by Lab Source for Leuconostoc pseudomesenteroides

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	2.36 %	0.005 %	0.007 %	107.0	4534
BiomeSightRdp	3.226 %	0.002 %	%	1.0	31
CerbaLab	66.667 %	0 %	0 %	2.0	3
custom	1.37 %	0 %	%	1.0	73
Thorne	5.338 %	0 %	0 %	15.0	281
uBiome	0.25 %	0.005 %	0.003 %	2.0	800

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Bovine Milk Products {Dairy}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Brassica oleracea var. italica {Broccoli}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Caffeine	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Coffee	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Fermented Brassica oleracea {Sauerkraut}	2 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	oolong teas	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Propolis {Bee glue}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	tea	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	Azadirachta indica {Neem}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Camellia Linnaeus {camellia}	1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice	rosmarinus officinalis {rosemary}	2 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Schinus molle {Peruvian pepper}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics	Lactobacillus plantarum {L. plantarum}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	Zinc {Zinc Supplements}	2 Studies recorded. The consensus is Decreases📓, Click for details.

Foods Containing the Leuconostoc pseudomesenteroides bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Table olives ready for consumption 90 d Weight: 2.175 Greek kefir Weight: 0.1483 Chorizo Weight: 0.01239 Shubat Camel Cheese(Turkey) Weight: 0.002946