Oscillibacter sp. PEA192 Details: NCBI 2109687, gram-negative or unknown [species]

| Oscillibacter sp. PEA192

Visuals of Interactions with other bacteria of the same rank

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Statistics NCBI Data Punk End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Oscillibacter sp. PEA192

These are values that are computed from lab specific samples (Patent Pending)
LabFrequencyUD-LowUD-HighKM LowKM HighLab LowLab HighMean MedianStandard DeviationBox Plot LowBox Plot High KM Percentile Low KM Percentile High
Other Labs 0.88 130 13700 0 9830 2719.4 814 3627.8 321 8341 0 %ile 100 %ile
thorne 100 51 1811 0 1505 681.4 552 420.4 306 1248 0 %ile 100 %ile

External Reference Ranges for Oscillibacter sp. PEA192

Oscillibacter sp. PEA192 (NCBI 2109687) per million
Source of Ranges Low Boundary High Boundary Low Boundary %age High Boundary %age
XenoGene 1000 5000 0.1 0.5
Statistic by Lab Source for Oscillibacter sp. PEA192
These desired values are reported from the lab reports
Lab Frequency Seen Average Standard Deviation Sample Count Lab Samples
bugspeak 100 %   0.013 %  % 1.0 1
CosmosId 9.375 %   0.391 %  0.469 % 3.0 32
custom 10.526 %   0.086 %  0 % 8.0 76
es-xenogene 84.375 %   0.191 %  0.29 % 27.0 32
Precision 100 %   0.122 %  0.103 % 4.0 4
Thorne 93.772 %   0.042 %  0.089 % 271.0 289

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Data Contradictions — Limits of Certainity

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General Substance Specific Substance Effect
Antibiotics, Antivirals etc loperamide hydrochloride,(prescription) 1 Studies recorded. The consensus is Decreases📓, Click for details.
Antibiotics, Antivirals etc vancomycin (antibiotic)[CFS] 1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style restricted-fiber diet {low fiber diet} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings) fat 1 Studies recorded. The consensus is Increases📓, Click for details.
Herb or Spice 5,6-dihydro-9,10-dimethoxybenzo[g]-1,3-benzodioxolo[5,6-a]quinolizinium {Berberine} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar Galacto-oligosaccharides {GOS} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar resistant starch 2 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics enterococcus faecium {E. faecium} 1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics Lactobacillus plantarum {L. plantarum} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Lentilactobacillus kefiri {Kefibios} 1 Studies recorded. The consensus is Decreases📓, Click for details.
Probiotics Vsl#3 {Visibiome} 1 Studies recorded. The consensus is Decreases📓, Click for details.

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