Pectobacterium carotovorum Details: NCBI 554, gram-negative or unknown [species]

| "Bacillus carotovorus" Jones 1901| "Bacterium carotovorum" (Jones 1901) Lehmann and Neumann 1927| ATCC 15713| Bacillus carotovorus| Bacterium carotovorum| CFBP 2046| CIP 82.83| DSM 30168| Erwinia caratovora| Erwinia carotovora| Erwinia carotovora (Jones 1901) Bergey et al. 1923 (Approved Lists 1980)| HAMBI 1429| ICMP 5702| LMG 2404| LMG:2404| NCAIM B.01109| NCPPB 312| Pectobacterium carotovorum| Pectobacterium carotovorum (Jones 1901) Waldee 1945 (Approved Lists 1980) emend. Gardan et al. 2003| Pectobacterium carotovorum (Jones 1901) Waldee 1945 (Approved Lists 1980) emend. Hauben et al. 1999| VKM B-1247

1. Environmental Role: Flavobacterium aquatile and other members of the genus Flavobacterium are known for their diverse metabolic capabilities and their ability to degrade complex organic compounds in aquatic environments. They contribute to nutrient cycling, organic matter decomposition, and the maintenance of ecosystem balance in freshwater and marine habitats.

2. Biotechnological Applications: Some Flavobacterium species, including Flavobacterium aquatile, have been studied for their potential biotechnological applications, particularly in the fields of wastewater treatment, bioremediation, and aquaculture. They may have roles in the degradation of pollutants and the production of enzymes or bioactive compounds with industrial or environmental significance.

3. Rare Human Infections: While Flavobacterium aquatile is not considered a common human pathogen, there have been rare reports of infections in humans, typically associated with immunocompromised individuals or those with underlying medical conditions. In such cases, Flavobacterium aquatile infections may present as opportunistic infections, such as wound infections, bacteremia, or urinary tract infections.

4. Prevention: Preventive measures to minimize the risk of infections with Flavobacterium aquatile or other environmental bacteria include maintaining good hygiene practices, avoiding exposure to contaminated water sources, and implementing proper wound care and infection control measures, particularly in healthcare settings.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Pectobacterium carotovorum

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.26			1	100	0	141	52	55	45.3	1	100	12.5 %ile	75 %ile
thorne	31.03			2	5	2	6	3.6	4	1	2	5	9.1 %ile	81.8 %ile
thryve	6.77	0	0	1	145	0	74	28.9	23	23.2	9	43	0 %ile	100 %ile
ubiome	0.13			0	13750			13750	13750		13750	13750	0 %ile	99 %ile

External Reference Ranges for Pectobacterium carotovorum

Pectobacterium carotovorum (NCBI 554) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.0569188816589303E-05	4.857507155975327E-05	0	0

Statistic by Lab Source for Pectobacterium carotovorum

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
CerbaLab	66.667 %	0 %	0 %	2.0	3
es-xenogene	12.5 %	0.008 %	0.003 %	4.0	32
Thorne	28.315 %	0 %	0 %	79.0	279
Thryve	5.458 %	0.003 %	0.002 %	84.0	1539
uBiome	0.125 %	1.375 %	%	1.0	800

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Food (excluding seasonings)	Cola aspartame {Diet Cola}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food Preservatives	N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Pectobacterium carotovorum bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Malaysian fermented fish sauce Weight: 0.08133 Table olives ready for consumption 90 d Weight: 0.05163