Rickettsiales Details: NCBI 766, gram-negative or unknown [order]

| alpha-1 proteobacteria| Rickettsiales| Rickettsiales Gieszczykiewicz 1939 (Approved Lists 1980) emend. Brenner et al. 1993| Rickettsiales Gieszczykiewicz 1939 (Approved Lists 1980) emend. Dumler et al. 2001| rickettsias

1. Intracellular Pathogens: Many members of the order Rickettsiales are obligate intracellular bacteria, meaning they can only survive and replicate within the cells of their host organisms.

2. Vector-Borne Diseases: Several bacteria within the order Rickettsiales are transmitted to humans through arthropod vectors such as ticks, fleas, and lice. These bacteria are responsible for a group of diseases known as rickettsioses.

3. Rickettsioses: Rickettsial diseases include conditions such as Rocky Mountain spotted fever, typhus, and scrub typhus. Symptoms of rickettsial infections can vary but often include fever, headache, muscle aches, and a rash. These diseases can range from mild to severe and, if left untreated, can be life-threatening.

4. Diverse Hosts: Rickettsiales bacteria can infect a wide range of hosts, including mammals, birds, and arthropods. Some species within this order have specific reservoir hosts, while others can infect a variety of hosts.

5. Common Genera: Important genera within the order Rickettsiales include Rickettsia, Orientia, and Ehrlichia.

6. Global Distribution: Rickettsial diseases are found in various parts of the world and are often associated with specific geographic regions. The distribution of these diseases is influenced by the presence of suitable vectors and reservoir hosts.

7. Treatment with Antibiotics: Rickettsial infections are typically treated with antibiotics, and early diagnosis and prompt treatment are essential to prevent complications.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Rickettsiales

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	1.06			1	646	0	583	151.1	36	220.5	0	754	0 %ile	100 %ile
biomesight	58.26	0	40	10	240	0	277	66.2	40	107.6	0	120	0 %ile	97.1 %ile
thorne	100			3	61	0	52	21.8	16	15.4	4	44	0 %ile	100 %ile
thryve	23.1	0	10	1	127	0	5705	214.3	26	2801.4	6	68	0 %ile	97.3 %ile
ubiome	0.13			0	34			34	34		34	34	0 %ile	99 %ile

External Reference Ranges for Rickettsiales

Rickettsiales (NCBI 766) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.6958974811132066E-05	7.908602128736675E-05	0	0
Thorne (20/80%ile)	8.6	25.76	0.0009	0.0026

Statistic by Lab Source for Rickettsiales

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	69.375 %	0.007 %	0.009 %	3262.0	4702
BiomeSightRdp	38.71 %	0.003 %	0.002 %	12.0	31
CerbaLab	66.667 %	0 %	0 %	2.0	3
CosmosId	3.125 %	0.011 %	%	1.0	32
custom	1.299 %	0.002 %	%	1.0	77
es-xenogene	15.625 %	0.041 %	0.024 %	5.0	32
Medivere	75 %	0.003 %	0.002 %	6.0	8
Thorne	89.116 %	0.001 %	0.001 %	262.0	294
Thryve	20.31 %	0.018 %	0.253 %	314.0	1546
uBiome	0.125 %	0.003 %	%	1.0	802
vitract	100 %	0.052 %	0.018 %	2.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Amino Acid and similar	3β-hydroxyurs-12-en-28-oic acid {Ursolic acid}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	dietary fiber	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Fiber, total dietary	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	High-fibre diet {Whole food diet}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Diet Style	Slow digestible carbohydrates. {Low Glycemic}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Euphausia superba {Krill Oil}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	fruit	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	fruit/legume fibre	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Decreases👶, Click for details.
Food (excluding seasonings)	Malus domestica {apple}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Nicotine, Nicotine Patch	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	Sodium Chloride {Salt}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	β-lactoglobulin {Whey}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	amlodipine,(prescription)	1 Studies recorded. The consensus is Increases📓, Click for details.
Probiotics	Latilactobacillus sakei {Lactobacillus sakei}	1 Studies recorded. The consensus is Increases📓, Click for details.
Vitamins, Minerals and similar	vitamin d	1 Studies recorded. The consensus is Increases👶, Click for details.

Foods Containing the Rickettsiales bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Lard Farm Weight: 0.4073 Greek kefir Weight: 0.02395 IPM milk culture Weight: 0.02256 Sausage, Cyprus: Paphos Weight: 0.01522 Chorizo Weight: 0.009524 Sausage, Cyprus: Limassol Weight: 0.009096 Kefir Weight: 0.002102 fermented Hakarl Weight: 0.002081 Gruyere cheese Weight: 0.001412 yoghurt fermentation Weight: 0.001204