Saccharopolyspora Details: NCBI 1835, high G+C gram-positive [genus]

| Faenia| Faenia Kurup and Agre 1983| Saccharopolyspora| Saccharopolyspora Lacey and Goodfellow 1975 (Approved Lists 1980) emend. Korn-Wendisch et al. 1989

1. Antibiotic Production:

   • Some species within the genus Saccharopolyspora are known for their capacity to produce antibiotics. For example, Saccharopolyspora erythraea is used in the industrial production of erythromycin, an antibiotic used in the treatment of bacterial infections.

2. Biotechnological Applications:

   • Saccharopolyspora species have been employed for various biotechnological applications, particularly in the pharmaceutical industry for the production of antibiotics and other bioactive compounds.

3. Soil Microorganisms:

   • Many Saccharopolyspora species are found in soil environments, where they play roles in nutrient cycling and organic matter decomposition. They contribute to the microbial diversity of soil ecosystems.

4. Limited Information on Human Health Impacts:

   • While Saccharopolyspora species are utilized for industrial purposes and antibiotic production, specific information about their direct health impacts on humans (positive or negative) is not as extensively documented in the literature.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Saccharopolyspora

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.35			3	50	0	47	18.3	18	14.6	3	50	10 %ile	80 %ile
biomesight	23.39	0	10	10	100	0	173	32.5	20	71.9	0	40	0 %ile	97 %ile
thorne	68.97			1	58	0	35	9.8	5	12.8	1	23	0 %ile	100 %ile
thryve	10.2	0	0	4	167	0	60	23.4	19	18.9	9	35	0 %ile	100 %ile

External Reference Ranges for Saccharopolyspora

Saccharopolyspora (NCBI 1835) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
Thorne (20/80%ile)	0	0	0	0
PrecisionBiome	1.9960976715083234E-05	0.5106528401374817	0	0.0001

Statistic by Lab Source for Saccharopolyspora

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
Biomesight	22.934 %	0.003 %	0.006 %	1035.0	4513
BiomeSightRdp	6.452 %	0.002 %	0 %	2.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0 %	0 %	2.0	3
es-xenogene	3.125 %	0.002 %	%	1.0	32
Medivere	25 %	0.001 %	0 %	2.0	8
Thorne	44.245 %	0 %	0.001 %	123.0	278
Thryve	11.053 %	0.002 %	0.002 %	170.0	1538

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👶, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👶, Click for details.

Food Groups Containing the Saccharopolyspora bacteria

This is base on Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome. See that paper for details on foods groups.

1. fermented_tubers_and_roots : 100% of Highest
2. fermented_beverages : 91.2070381% of Highest
3. dairy : 4.6852077% of Highest
4. alcohol : 2.982074% of Highest

Foods Containing the Saccharopolyspora bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Ham fermented for 4 years Weight: 0.06482 Sausage, Cyprus: Paphos Weight: 0.01491 Sausage, Cyprus: Limassol Weight: 0.01024 Chinese fish sauce Weight: 0.003792