Shewanella hanedai Details: NCBI 25, gram-negative or unknown [species]

1. Infections: Shewanella putrefaciens has been reported as an opportunistic pathogen in humans, particularly in individuals with compromised immune systems or underlying health conditions. Infections caused by Shewanella putrefaciens are typically associated with exposure to contaminated water or seafood, such as wounds infected during aquatic activities or consumption of raw or undercooked seafood. Infections can manifest as skin and soft tissue infections, as well as more severe cases such as bacteremia and sepsis.

2. Antimicrobial resistance: Some strains of Shewanella putrefaciens have shown resistance to multiple antibiotics, which can complicate treatment and management of infections caused by these bacteria. Understanding the mechanisms of antimicrobial resistance in Shewanella putrefaciens is important for guiding appropriate antibiotic therapy and infection control measures.

3. Wound infections: Shewanella putrefaciens has been implicated in wound infections, particularly in marine environments or in individuals with exposure to marine waters. Proper wound care and hygiene practices, including cleaning and disinfection of wounds acquired in marine environments, can help reduce the risk of infection.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

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General Substance	Specific Substance	Effect
Herb or Spice	syzygium aromaticum {clove}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Herb or Spice	Thymus vulgaris {thyme}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Miscellaneous, food additives, and other odd items	Ethyl alcohol {Grain alcohol}	1 Studies recorded. The consensus is Increases📓, Click for details.
Prebiotics and similar	Human milk oligosaccharides (prebiotic, Holigos, Stachyose)	1 Studies recorded. The consensus is Decreases📓, Click for details.
Prebiotics and similar	oligosaccharides {oligosaccharides}	1 Studies recorded. The consensus is Decreases📓, Click for details.