Thermoactinomycetaceae Details: NCBI 186824, low G+C gram-positive [family]

| Thermoactinomycetaceae| Thermoactinomycetaceae Matsuo et al. 2006 emend. Li et al. 2012| Thermoactinomycetaceae Matsuo et al. 2006 emend. von Jan et al. 2011| Thermoactinomycetaceae Matsuo et al. 2006 emend. Yassin et al. 2009

1. Metabolism of Phytoestrogens: Some species within the Adlercreutzia genus have been associated with the metabolism of phytoestrogens. Phytoestrogens are compounds found in certain plant foods that have structural similarities to human estrogen. The metabolism of phytoestrogens by gut bacteria, including Adlercreutzia, may have implications for hormonal balance in the body.

2. Gut Microbiota Composition: The composition of the gut microbiota, including the presence of Adlercreutzia, can influence various aspects of host health. A balanced and diverse gut microbiota is generally associated with better overall health and a well-functioning immune system.

3. Association with Disease States: Some studies have investigated the potential association between the abundance of Adlercreutzia and certain disease states. For example, alterations in the gut microbiota, including changes in the abundance of specific bacterial genera, have been reported in conditions such as inflammatory bowel disease (IBD) and metabolic disorders. However, the causative relationship and the specific role of Adlercreutzia in these conditions are areas of ongoing research.

Visuals of Interactions with other bacteria of the same rank

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Other Sources for more information:

• Immune Epitope Database
• The NCBI taxonomy database
• UniProt
• Immune Epitope Taxonomy Database (IEDB)
• AI Engines For more Details: Perplexity  Kagi Labs  You 

More Information

Statistics

NCBI

Data Punk

End Products Produced

Lab Reporting

Different labs use different software to read the sample. See this post for more details.
One lab may say you have none, another may say you have a lot! - This may be solely due to the software they are using to estimate.
We deem lab specific values using values from the KM method for each specific lab to be the most reliable.

Desired Levels Suggestions for Thermoactinomycetaceae

• Frequency - how often do samples show this bacteria
• UD - An alternative statistical algorithm (which factors in the frequency)
• Kaltoft-Moldrup Heuristic Using uploaded data
• Lab Low and High are calculated using the formula that most labs use: Mean - 2 Standard Deviation to Mean + 2 Standard Deviation

These are values that are computed from lab specific samples (Patent Pending)

Lab	Frequency	UD-Low	UD-High	KM Low	KM High	Lab Low	Lab High	Mean	Median	Standard Deviation	Box Plot Low	Box Plot High	KM Percentile Low	KM Percentile High
Other Labs	0.84			3	200	0	186	62.1	36	63	3	200	0 %ile	100 %ile
biomesight	60.65	0	40	10	670	0	562	104.9	40	233.3	0	140	0 %ile	97.7 %ile
thorne	100			6	50	1	48	24.4	23	11.8	7	43	0 %ile	100 %ile
thryve	54.6	0	34	14	369	0	424	79.3	38	175.9	8	96	8.6 %ile	97.2 %ile
ubiome	0.13			0	749			749	749		749	749	0 %ile	99 %ile

External Reference Ranges for Thermoactinomycetaceae

Thermoactinomycetaceae (NCBI 186824) per million

Source of Ranges	Low Boundary	High Boundary	Low Boundary %age	High Boundary %age
PrecisionBiome	1.596511538082268E-05	4.532332968665287E-05	0	0
Thorne (20/80%ile)	0.71	4.78	0.0001	0.0005

Statistic by Lab Source for Thermoactinomycetaceae

These desired values are reported from the lab reports

Lab	Frequency Seen	Average	Standard Deviation	Sample Count	Lab Samples
BiomeSight	65.596 %	0.01 %	0.024 %	3083.0	4700
BiomeSightRdp	12.903 %	0.005 %	0.003 %	4.0	31
bugspeak	100 %	0.005 %	%	1.0	1
CerbaLab	66.667 %	0.005 %	0.002 %	2.0	3
custom	5.195 %	0.002 %	0 %	4.0	77
es-xenogene	15.625 %	0.011 %	0.009 %	5.0	32
Medivere	75 %	0.007 %	0.006 %	6.0	8
Thorne	90.136 %	0.001 %	0.001 %	265.0	294
Thryve	57.476 %	0.007 %	0.019 %	888.0	1545
uBiome	0.125 %	0.075 %	%	1.0	802
vitract	50 %	0.001 %	%	1.0	2

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Data Contradictions — Limits of Certainity

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General Substance	Specific Substance	Effect
Diet Style	high-fat diets	1 Studies recorded. The consensus is Decreases👪, Click for details.
Diet Style	hypocaloric hyperproteic diet	1 Studies recorded. The consensus is Increases📓, Click for details.
Diet Style	Traditional Mediterranean diet {Mediterranean diet}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	Hibiscus {Rose mallow}	1 Studies recorded. The consensus is Decreases📓, Click for details.
Food (excluding seasonings)	nuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	olive oil {olive oil}	1 Studies recorded. The consensus is Increases📓, Click for details.
Food (excluding seasonings)	walnuts	1 Studies recorded. The consensus is Increases📓, Click for details.
Prescription - Other	metformin (prescription)	1 Studies recorded. The consensus is Increases👪, Click for details.
Probiotics	Bifidobacterium animalis {B. animalis}	1 Studies recorded. The consensus is Increases📓, Click for details.

Foods Containing the Thermoactinomycetaceae bacteria

Data comes from FoodMicrobionet. For the meaning of weight, see that site. The bacteria does not need to be alive to have an effect.

Sausage, Cyprus: Limassol Weight: 0.002537