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Antioxidant Activity: Hesperidin exhibits strong antioxidant properties, meaning it can neutralize harmful free radicals in the body. Free radicals are unstable molecules that can damage cells and contribute to aging and various diseases. By scavenging free radicals, hesperidin helps to protect cells from oxidative stress and reduce the risk of oxidative damage to tissues throughout the body.
Anti-inflammatory Effects: Hesperidin has been shown to possess anti-inflammatory properties, meaning it can reduce inflammation in the body. Chronic inflammation is associated with the development and progression of various diseases, including cardiovascular disease, neurodegenerative diseases, and cancer. By reducing inflammation, hesperidin may help to alleviate symptoms and slow the progression of these diseases.
Vascular Health: Hesperidin has beneficial effects on vascular health, particularly in improving endothelial function and reducing the risk of cardiovascular diseases such as atherosclerosis, hypertension, and heart disease. It helps to enhance blood flow, reduce oxidative stress in blood vessels, and improve vascular tone and elasticity. Hesperidin may also help to lower cholesterol levels and inhibit platelet aggregation, reducing the risk of blood clots and thrombosis.
Venous Health: Hesperidin, often combined with its aglycone form, diosmin, is commonly used in the treatment of venous disorders such as chronic venous insufficiency (CVI), varicose veins, and hemorrhoids. It helps to improve venous tone and circulation, reduce venous congestion and inflammation, and alleviate symptoms such as leg pain, swelling, and discomfort.
Skin Health: Hesperidin has been used in skincare products for its potential benefits in promoting skin health. It helps to reduce oxidative damage from UV radiation, protect against photoaging, and improve skin hydration and elasticity. Hesperidin may be included in skincare formulations for its antioxidant, anti-inflammatory, and collagen-stimulating effects.
Metabolic Health: Hesperidin may have beneficial effects on metabolic health by improving insulin sensitivity, reducing inflammation, and promoting weight loss. It has been studied for its potential therapeutic role in metabolic disorders such as obesity, diabetes, and metabolic syndrome.
Cirantin, Ciratin,Hesperidina
Rank | Probiotic | Impact |
---|---|---|
genus | Bifidobacterium | Increases |
species | Bacteroides uniformis | Reduces |
species | Bifidobacterium adolescentis | Increases |
species | Bifidobacterium animalis | Increases |
species | Bifidobacterium bifidum | Increases |
species | Bifidobacterium breve | Increases |
species | Bifidobacterium catenulatum | Increases |
species | Bifidobacterium longum | Increases |
species | Bifidobacterium pseudocatenulatum | Increases |
species | Bifidobacterium pseudolongum | Increases |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
Taxonomy | Rank | Effect | Citations | Notation |
---|---|---|---|---|
[Clostridium] aminophilum | species | Decreases | πΆ Source Study | |
[Clostridium] fimetarium | species | Decreases | πΆ Source Study | |
[Clostridium] herbivorans | species | Decreases | πΆ Source Study | |
[Clostridium] hylemonae | species | Decreases | πΆ Source Study | |
[Clostridium] methoxybenzovorans | species | Decreases | πΆ Source Study | |
[Clostridium] polysaccharolyticum | species | Decreases | πΆ Source Study | |
[Clostridium] scindens | species | Decreases | πΆ Source Study | |
[Clostridium] symbiosum | species | Decreases | πΆ Source Study | |
[Flavobacterium] lutescens | species | Decreases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Decreases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Increases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Increases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Increases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Increases | πΆ Source Study | |
Acetanaerobacterium | genus | Increases | πΆ Source Study |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.6 | 0.3 | 1 |
Acne | 2.6 | 0.9 | 1.89 |
ADHD | 3.5 | 2.8 | 0.25 |
Age-Related Macular Degeneration and Glaucoma | 0.6 | 0.6 | 0 |
Allergic Rhinitis (Hay Fever) | 4.8 | 2.6 | 0.85 |
Allergies | 9.4 | 4.5 | 1.09 |
Allergy to milk products | 2.8 | 2.9 | -0.04 |
Alopecia (Hair Loss) | 1.8 | 0.7 | 1.57 |
Alzheimer's disease | 12.6 | 8.3 | 0.52 |
Amyotrophic lateral sclerosis (ALS) Motor Neuron | 1 | 2.5 | -1.5 |
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