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Digestive Health: Chondrus crispus contains soluble fiber, which can help promote digestive health by supporting regular bowel movements, preventing constipation, and feeding beneficial gut bacteria. The mucilage properties of Irish moss may also help soothe and protect the gastrointestinal tract, potentially reducing inflammation and irritation.
Respiratory Health: In traditional medicine, Chondrus crispus has been used to soothe coughs, sore throats, and respiratory ailments. Its mucilaginous properties may help coat and soothe the throat, providing relief from irritation and inflammation. Some herbal remedies containing Irish moss are used to support respiratory health and alleviate symptoms of conditions such as bronchitis and pneumonia.
Skin Health: Irish moss contains carrageenan, a polysaccharide with emollient and moisturizing properties. Carrageenan is commonly used in skincare products for its ability to hydrate and soothe dry, irritated skin. Topical applications of Irish moss extract may help improve skin hydration, reduce redness, and promote overall skin health.
Thyroid Health: Some animal studies suggest that Chondrus crispus may have potential thyroid-regulating effects. Compounds found in Irish moss, such as iodine, may support thyroid function and help regulate hormone production. However, more research is needed to determine the efficacy and safety of Irish moss supplementation for thyroid health in humans.
Nutrient Absorption: Irish moss contains a variety of vitamins, minerals, and trace elements, including iodine, potassium, calcium, and magnesium. These nutrients are essential for overall health and well-being and play important roles in various physiological processes. Incorporating Irish moss into the diet may help provide essential nutrients and support optimal nutrient absorption and utilization.
Immune Support: Some research suggests that Chondrus crispus may have immunomodulatory effects, potentially supporting immune function and defense against infections. Compounds found in Irish moss, such as sulfated polysaccharides, have been studied for their potential antiviral and antibacterial properties. These bioactive compounds may help strengthen the immune system and enhance immune response to pathogens.
Joint Health: The mucilaginous properties of Irish moss may have potential benefits for joint health and mobility. Some herbal remedies containing Chondrus crispus are used to alleviate symptoms of arthritis and joint inflammation. The anti-inflammatory and lubricating properties of Irish moss may help reduce pain, stiffness, and discomfort associated with joint conditions.
Seaweed, Irish moss,Carrageen moss,Carragheen,Jelly moss
Rank | Probiotic | Impact |
---|---|---|
genus | Bifidobacterium | Increases |
species | Bifidobacterium adolescentis | Increases |
species | Bifidobacterium animalis | Increases |
species | Bifidobacterium bifidum | Increases |
species | Bifidobacterium breve | Increases |
species | Bifidobacterium catenulatum | Increases |
species | Bifidobacterium longum | Increases |
species | Bifidobacterium pseudocatenulatum | Increases |
species | Bifidobacterium pseudolongum | Increases |
species | Clostridium beijerinckii | Reduces |
We extend modifiers to include items that changes the parent and child taxa. I.e. for a species, that would be the genus that is belongs to and the strains in the species.
Taxonomy | Rank | Effect | Citations | Notation |
---|---|---|---|---|
[Butyribacterium] methylotrophicum | species | Decreases | πΆ Source Study | |
[Lactobacillus] rogosae | species | Increases | πΆ Source Study | |
Aeriscardovia | genus | Increases | πΆ Source Study | |
Aeriscardovia | genus | Increases | πΆ Source Study | |
Alkaliphilus | genus | Decreases | πΆ Source Study | |
Alloscardovia | genus | Increases | πΆ Source Study | |
Alloscardovia | genus | Increases | πΆ Source Study | |
Anaerobacter | genus | Decreases | πΆ Source Study | |
Anaerocolumna chitinilytica | species | Decreases | πΆ Source Study | |
Anoxynatronum | genus | Decreases | πΆ Source Study | |
ATCC 15434 | species | Increases | πΆ Source Study | |
Beduini | genus | Decreases | πΆ Source Study | |
Bifidobacteriaceae | family | Increases | π Source Study | |
Bifidobacteriales | order | Increases | πͺ Source Study | |
Bifidobacterium | genus | Increases | πͺ Source Study |
A higher number indicates impact on more bacteria associated with the condition and confidence on the impact.
We have X bacteria high and Y low reported. We find that the modifier reduces some and increases other of these two groups. We just tally: X|reduces + Y|Increase = Positive β X|increases + Y|decrease = Negative.
Benefit Ratio:
Numbers above 0 have increasing positive effect.
Numbers below 0 have increasing negative effect.
Condition | Positive Impact | Negative Impact | Benefit Ratio Impact |
---|---|---|---|
Abdominal Aortic Aneurysm | 0.6 | -0.6 | |
Acne | 0.9 | 0 | 0 |
ADHD | 0.8 | 3.5 | -3.38 |
Allergic Rhinitis (Hay Fever) | 3.8 | 2.5 | 0.52 |
Allergies | 4.8 | 3.5 | 0.37 |
Allergy to milk products | 2.1 | 1.2 | 0.75 |
Alzheimer's disease | 3.5 | 2.8 | 0.25 |
Amyotrophic lateral sclerosis (ALS) Motor Neuron | 0.6 | 1.6 | -1.67 |
Ankylosing spondylitis | 2.6 | 1.5 | 0.73 |
Anorexia Nervosa | 0.5 | 2.1 | -3.2 |
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